Step inside the launch of the Tatler Dining Guide 2024
This year proved to be nothing short of delicious, thanks to the F&B industry’s rebounding, snapping back to its glorious fighting form. Restaurateurs and chefs tickled our fancies with bold menus, dynamic collaborations, and impressive new concepts making their mark on the scene. From pop-ups to four-hands events, bar crawls, and drinks pairings, the dining industry was bubbling with activity and showed no signs of slowing down.
The continued development and progression of new Filipino cuisine, coupled with the re-defining of the fine dining experience, has birthed quite a few noteworthy establishments and kept several key names on our lips. It is evident to us that the F&B community has been, and remains, hard at work, cooking up a number of concepts for us to feast on. From formal degustations that daringly push boundaries to laid-back, fuss-free fare with comforting bites to a booming cocktail culture, we have been spoilt for choice.
See also: Tatler Dining Awards 2024: Find out who won Best New Restaurant, Chef of the Year, and more
In this year’s Tatler Dining Guide, the team, with the help of our esteemed (anonymous) panel of experts, has voted and curated a strong list of the best restaurants in the Philippines. Flip through our juicy pages and find out which 20 restaurants have been named the cream of the crop and who have earned the recognition of our Best of the Year special awards.
The annual Tatler Dining Awards is a cause for celebration, and this year was no different. During this moment in time, the industry’s best allow themselves to enjoy a moment of pause. In the grand ballroom of Shangri-La the Fort, Manila, over 300 of the industry’s brightest stars, from chefs to restaurateurs, plus their brilliant teams joined us for an uplifting evening as we celebrated the best of F&B. As we proudly introduced this year’s Tatler Dining Guide, Tatler Dining 20 and Special Award winners, the room was filled with supportive and uplifting energy. Friendly faces and new acquaintances connected to cheer one another on and raise a glass to great F&B.
