Yakumi

Traditional Japanese cuisine meets its bold modern counterpart at Solaire Resort’s Yakumi. Utilising seasonal ingredients to ensure optimum freshness and quality, guests can look forward to a revolving menu featuring prime produce flown in twice a week, straight from Tokyo’s Toyosu Fish Market. Chef de cuisine Cristian Asato’s 16 years in the business brings a seasoned hand to Yakumi, elegantly showcasing his mastery of Japanese fare. Not only is Yakumi’s premium sushi selection a must-order but so is their teppanyaki menu, all of which can be complemented by their stunning sake selection.

Tatler Tip

For those who prefer not to eat meat, there is a vegetarian menu available with delectable selections.