This tasting menu restaurant in Cubao is quite unexpected but truly worth the visit. The 12-seater communal dining space beside the open kitchen allows diners to observe the talented chef Jorge Mendez work his magic. At M dan, he artfully and intelligently reimagines Japanese cuisine and has successfully produced a thoroughly impressive experience. The introductory menu was Mendez’s way of showing gratitude to all the people who made an impact on his culinary journey through the years—each dish was smart, thoughtful,

Signature Dishes

• Seared cured scallop with matcha soba
• Amaebi
• Air-dried debasaki stuffed with caviar shari

Tatler Tips

Chef Mendez plans to tweak the menu every three months.