Nobu is an institution that needs no introduction. With restaurants around the globe, the contemporary Japanese-Peruvian cuisine of chef Nobu Matsuhisa has become a rightful favourite among celebrities and gourmands alike. Chef Nobu set the bar high when it comes to fusion cuisine, putting the marriage of Japanese- Peruvian flavours on the map. Every bite of their simple yet flavour-packed sushi and specialities like the miso black cod are a guaranteed hit.

Signature Dishes

• Yellowtail jalapeño
• Black cod miso
• Australian grass-fed beef tenderloin tobanyaki

Tatler Tips

Ask Nobu Philippines’ head chef Michael de Jesus for a vegan creation and he will surely exceed expectations.