Sensei

Step into this casual, friendly neighbourhood haunt offering chef Bruce Ricketts’s playful take on Japanese comfort food. Sensei has become a true dining institution, with loyal customers flocking to the restaurant for its crave-worthy signatures and exciting monthly specials. Though rooted in traditional Japanese techniques, bold and inventive flavours make every dish uniquely Sensei, from the uni butter soba with yuzu koshō and Parmesan, to fried oysters with kimchi purée and basil oil.

Tatler Tip

Shake up your Sensei routine and try out off-menu dishes like the grilled hamachi collar or mentaiko cream pasta.