Restaurants
Wagyu Studio
Award-winning A5 Kobe beef is the star of the show at this Japanese concept, where chef Yoki Kitayama utilises the prized meat in creative, extravagant bites
Among the towering skyscrapers of the bustling Bonifacio Global City is Wagyu Studio, a sophisticated Japanese restaurant specialising in Wagyu. Starting with only the finest beef, chef Yoji Kitayama meticulously leverages his technique to underscore his ingredient’s luxurious quality and natural, delicious flavours. Graze across their delectable yakiniku selection, tuck into one of their Kobe beef steaks, or opt for an indulgent chateaubriand sando.
Tatler Tips
Wagyu Studio’s new menu features a range of premium meats and seafood, including sashimi, caviar nuggets, and karaage wings.
Must Try
- Chateaubriand sando
- Kyukoh Tanaka’s premium Kobe beef sirloin steak
- WS sukiyaki
Awards
2023
Tatler Dining 20
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