The BGC Japanese concept is well-known for its innovative dishes that showcase award- winning Kobe beef, giving the revered ingredient some clever, irreverent twists. Guests can indulge in casual luxury at their yakiniku lounge, or settle into the 22-seater live kitchen where chef Yoji Kitayama whips up extravagant tasting menus that are sure to delight and impress. Needless to say—this is not the place for purists on a tight budget.

Signature Dishes

• Chateaubriand sando
•  Prime cuts
•  Steak don

Tatler Tips

Burger connoisseurs, make sure to follow their social media to be updated on their latest or seasonal offerings, such as a Kobe pastrami burger with a generous showering of shaved French truffles.