Yurakuen, Tatler Dining Guide
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Restaurants
Yurakuen
An all-you-can-eat teppanyaki outlet at Diamond Hotel, with exquisite sushi to boot
With impressive interiors that complement their culinary counterpart, it is no wonder why Yurakuen has built a loyal following. Chef Hiroshi Masuda brings his world-class prowess to Diamond Hotel’s beloved Japanese restaurant, with an extensive and diverse menu that offers guests a well-rounded experience. Several dishes are traditional favourites, while others are distinctly Yurakuen. One such choice is the chef’s omakase with six to eight courses, a must-try experience served from 6pm onwards.
Tatler Tips
The yakiniku room capitalises on the interactive aspect of dining, with its presentation-filled feasts where the chefs give guests a front-row seat to the culinary action.
Must Try
- Chef’s omakase
- Yurakuen platter with nine kinds of sashimi
- Gindara soba salad
General Information
