Where to eat Italian food: these are the best 18 Italian restaurants in the Philippines

Founded in 2016, this neighbourhood spot has evolved over the years adjusting to the changing needs of its Corinthian Hills community. From a bakery that only focused on all-day breakfast, it now leans heavily on French flavours and classical cooking techniques to deliver contemporary bistro favourites from lunch to late-night bites, proudly serving a more complete and refined dining experience care of chef Jacqueline Tan. While the atmosphere is decidedly casual, the artisanal touches demonstrate the kitchen’s dedication to quality and thoughtful offerings.

Tatler Tip: At night, Apéro transforms into an elegant wine lounge with creative cocktails and a different food menu too.

This fine casual dining restaurant in BGC is all about reimagining Italian classics with a modern twist that feels familiar and approachable to Filipinos. At Carlo’s, you will experience relaxed, family-style service to complement their simple, no-fuss, yet decadent dishes. Owner Carlo Alvarez brings diners back to their childhood with elevated versions of mozzarella sticks, a hefty lasagna, and New Haven-style pizzas that are thick, chewy, and crispy. Striking that balance between polished and laid back, Carlo’s invites its guests to have fun, laugh out loud, and eat with their hands.

Tatler Tip: Keep your eyes peeled—they have a secret tasting menu offering that is only available for one table per seating.

With a charming atmosphere, familiar Italian treasures, and heartwarming service, Caruso Ristorante Italiano brings the essence of Italy to your table, and has done so for over 22 years. With consistency and authenticity at its core, very little has changed at this restaurant over the last few decades, and that’s exactly why guests return to this long-loved establishment: the promise of a delicious, classic, unfussy dining experience, elevated by personal and memorable hospitality—Emilio Mina, the restaurant’s owner and general manager, will even serenade guests on birthdays and special occasions.

Tatler Tip: Explore more of Italy’s authentic dishes with Caruso Ristorante Italiano’s off-menu items, including their seabass, filetto from Tuscany, and seasonal black truffles.

Born out of chef Margarita Forés’s affinity for simple, home-style Italian food, Cibo strikes a balance between great service, value for money, and delectable comfort food. Enjoyed by foodies of all ages, signature dishes such as the penne al telefono and the spinach dip are some of chef Forés’s most iconic creations, exemplifying her ability to craft timeless dishes that speak to all palates. While Cibo approaches its 28th year, regulars can continue to expect exciting new dishes from the restaurant as they are always looking for delicious ways to utilise the best seasonal ingredients.

Tatler Tip: End your meal with one of the sweet treats from their newly launched pastries category.

This pizza joint has earned its place among the greats, thanks in no small part to their obsession with dough and the creativity of their head chef, Yuichi Ito. Crosta’s mouthwatering pizzas are known for their light and fluffy texture with just the right amount of crunch on the outside, allowing the brand the flexibility to cook up a range of pizza styles. Opt for one of their timeless classics or dive into their eclectic world of contemporary pies that push the boundaries of what pizza can be.

Tatler Tip: Looking for a sweet treat? Their popular soft serves are another must-try.

Rooted in time-honoured Italian recipes handed down through generations, this charming restaurant presents traditional heirloom dishes that capture the essence of homestyle comfort food. Designed to be an extension of the Guidicelli home, Da Gianni Cucina Italiana promises a warm, fun, and above all, delicious dining experience. Whether you stick to the quintessential Italian favourites or explore their modern twists, this trattoria promises a satisfying epicurean journey.

Tatler Tip: Gianluca Guidicelli continuously adds to the menu, inspired by his latest travels and interests, with seasonal ingredients and the customer’s enjoyment always in mind—be sure to ask about the newest dishes whenever you visit.

Led by Sardinian chef Joel Manchia, who trained under Solaire Resort Entertainment City’s chef Andrea Spagoni, Finestra Italian Steakhouse upholds a reputation for sophisticated fine dining experiences. Perched on the 38th storey of the luxury property, the restaurant is a natural pick for special occasions with its grand interiors, stunning views, open show kitchen, and elegant yet soulful Italian cuisine. Tuck into premium steaks, handcrafted pasta, and other specialities that marry artistry with authenticity.

Tatler Tip: In the mood for comfort food? Order their off-menu traditional carbonara.

Give in to your cravings for delicious, well-made pizza and pasta. Gino’s Brick Oven Pizza is committed to using only the finest locally sourced produce and even makes some of its ingredients in-house, including delectable mozzarella and burrata made fresh every morning. For the best experience, be sure to top your slice of choice with a drizzle of Gino’s famed spicy honey, which they conveniently sell by the bottle.

Tatler Tip: Leave room for dessert as their decadent crack pie (available whole or by the slice) is a certified favourite.

Serving fresh pasta since they opened in 2016, the casual eatery continues to evolve with the island, while staying true to its homey and rustic roots. The menu is a combination of homestyle Italian fare and Filipino comfort food that has been given an Italian twist, all of which is reflective of chef-owner Stefano Tomasiello and his wife, Priscilla. The couple wanted to create something that would conjure up memories of home from both of their cultures. While the vibe is decidedly relaxed and down-to-earth, the dishes focus on quality and apply classical cooking techniques.

Tatler Tip: Ask about the off-menu items such as the tortang talong cottoletta.

This charming spot is celebrated for its no-fuss excellent Italian food and has been a fixture in San Antonio Plaza since 1978. Three generations of regulars swear by their pizzas and pasta, returning time and time again for satisfying lunches or quiet family dinners. Consistent and nostalgic, the team still consists of the pioneer members who infuse their passion for their craft into daily operations to ensure reliably delicious experiences.

Tatler Tip: Try their off-menu tomato soup, boscaiola pasta, or café affogato.
 

This neighbourhood restaurant provides much-needed authentic Italian flavours in the Northern part of Metro Manila. Chef Aaron Shiu’s classical French training and work experience in cosmopolitan Hong Kong imbibed in him the importance of technique and provenance when executing his popular spaghetti carbonara, among other Italian classics interspersed with sparks of innovation. While the kitchen has certainly set high standards for its food, the dining room’s casual vibe encourages regular and spontaneous visits.

Tatler Tip: Parking is limited, so do come early.

What used to be the home of chef and owner Luigi Barbolla has now been converted into a full-service restaurant where friends and guests can come regularly to enjoy authentic Italian cuisine. Luigi and his wife Gladys grow their own herbs, bake bread, and make fresh pasta for their customers who eagerly flock to the restaurant to enjoy the relaxed and homey vibe of their garden-side al fresco dining area.

Tatler Tip: Lanterna also has a comprehensive breakfast menu that includes hearty Filipino rice bowls, omelettes, smoothies, and more mindful options like overnight oats and a chia parfait.

The stunning grounds of the restored estate along Roxas Boulevard are home to a dining experience that is just as breathtaking as the location. In the heart of the historic Palacio de Memoria, The Loggia by Margarita Forés provides guests with celebratory Italian and Spanish dishes worthy of their special moments, from pasta and pizza to paella and cochinillo. Celebrating something special? The team conveniently offers set menus for groups of four to six, too.

Tatler Tip: Craving for some comforting Filipino fare? The Loggia also offers some Filipino items, such as Filipino rice bowls with your choice of caramelised spam, sirloin tapa, adobo flakes, or naked Ilonggo chorizo.

Family-owned with a true passion for hospitality, this charming beachfront restaurant in Siargao offers authentic Italian cuisine. You’ll find the simple treats you know and love, made with quality ingredients and a keen eye for detail. While the brick oven remains the heart of their space, L’Osteria has evolved to include more Bolognese and seafood dishes. Beyond great food, they also have a wine collection that they import themselves.

Tatler Tip: Dining with kids? The kitchen will happily prepare gnocchi al ragu or gnocchi carbonara, which the owners say are their son’s favourites.

Few restaurants exude as much class as Lusso, chef Margarita Forés’s upscale French-Italian restaurant. From its luxe interiors dressed in marble and gold to the elegant plates adorned with caviar, truffle, and foie gras, this well-loved destination invites guests to indulge in a sophisticated dining experience that calls for a bottle of bubbly. As a staunch advocate for Filipino cuisine, the late, inimitable chef Forés also highlights seasonal local delicacies like diwal, making Lusso’s cuisine truly one of a kind.

Tatler Tip: Stay tuned to Lusso’s socials to ensure you don’t miss out on seasonal offerings like their white truffle menus.

Tavolata brings the charm of a traditional trattoria to discerning diners in Cebu. Faithful to the Italian values of delicious, quality food, each dish is crafted from only the finest ingredients. Specialising in homemade pasta and hand-tossed sourdough pizzas, the restaurant has become a popular watering hole where food, friends, and wine seamlessly come together. Tavolata’s family-style dining encourages guests to enjoy life’s simple pleasures.

Tatler Tip: Tavolata recently revamped its menu— its first big update since opening its doors in 2011.
 

Va Bene Pasta Deli stands out as a genuine taste of Italy in the heart of the bustling BGC. Offering fresh pasta made daily with traditional methods, this cosy gem takes pride in simplicity—no fuss, no frills, just authentic Italian flavours. At this unassuming establishment, chef Massimo Veronesi creates simple yet delicious comfort food you’ll come back for again and again.

Tatler Tip: The off-menu mushroom-crusted lamb chops are a must-try—tender, flavourful and perfectly paired with creamy polenta. The off-menu mushroom-crusted lamb chops are a must-try—tender, flavourful and perfectly paired with creamy polenta.