Cibo

Cibo is a beloved fixture of the local dining scene offering modern Italian dining in a casual setting, blending regional traditions with a warm sense of community. Founded by chef Margarita Forés in 1997, the restaurant continues to evolve under the culinary guidance of chef Jorge Mendez and resident pizzaiolo Stefano Canosci. The menu features a growing line of pastries and crisp Roman- style pizzas alongside iconic signature pasta dishes. By maintaining rigorous quality standards and a flavour-first philosophy, this beloved establishment offers an approachable yet premium experience that feels both familiar and contemporary.

Tatler Tip

For the most current experience, explore the newly refreshed pizza line featuring authentic Roman-style crusts or check the seasonal menu inserts for limited-time collaborations and expanded pastry offerings.