Restaurants
Va Bene Pasta Deli
Authentic, hearty pasta in a no-frills space
Va Bene Pasta Deli stands out as a genuine taste of Italy in the heart of the bustling BGC. Offering fresh pasta made daily with traditional methods, this cosy gem takes pride in simplicity—no fuss, no frills, just authentic Italian flavours. At this unassuming establishment, chef Massimo Veronesi creates simple yet delicious comfort food you’ll come back for again and again.
Tatler Tip
The off-menu mushroom-crusted lamb chops are a must-try—tender, flavourful and perfectly paired with creamy polenta. The off-menu mushroom-crusted lamb chops are a must-try—tender, flavourful and perfectly paired with creamy polenta.
Must Try
- O Eggs Tagliatelle fresh pasta with mushrooms, white wine cream, and truffle oil
- Pappardelle black ink prawns and octopus with anchovies, garlic, and pangrattato
- Ricotta spinach egg yolk raviolo with parmesan fondue and veal jus
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