Carlo’s

Carlo’s reimagines Italian-American comfort with a modern, playful style that remains approachable and nostalgic. Founder Carlo Alvarez and head chef Morris Manalo have refined a menu centred on New Haven-style pizza, known for its smoky, blistered crust and customisable toppings. The experience features fresh in-house pasta and elevated childhood staples like mozzarella sticks, too. As night falls, the energy shifts into a vibrant bar scene with creative cocktails. Whether it’s a quick bite or a wine- filled dinner, guests are encouraged to enjoy, unwind, and feel at home.

Tatler Tip

Did you know that they started their Carlo’s-on-wheels catering arm? Give them a call and book it for your next event!