Cover Osteria Antica at Podium Social
Osteria Antica at Podium Social
1 / 1
Manila’s vibrant F&B scene welcomes Podium Social, a new culinary hub with 5 distinct restaurants
Manila’s dynamic F&B landscape welcomes a significant new player with the launch of The Podium Mall’s latest dining destination: Podium Social. More than just a collection of restaurants, Podium Social is designed to be a comprehensive culinary hub and a welcoming space designed for people to gather, unwind and connect. Its strategic location offers stunning views of the Ortigas skyline, immediately creating a refined yet dynamic atmosphere for every occacion.
This new culinary and lifestyle hotspot in Ortigas, on the 6th floor of The Podium Mall, features five restaurants primed to fuel your every hungry (and thirsty) craving. From fragrant coffee to heady cocktails, crispy chewy pizza, al dente pasta to bold inventive Asian spiced dishes or even a hearty beer and sausage pairing, Podium Social has got you covered.
See also: Meet Manila Chocolate: a ube baklava bar by chef Nouel Catis and Auro Chocolate
Above Osteria Antica pizza at Podium Social
Above Osteria Antica vongole at Podium Social
Osteria Antica pizza at Podium Social
1 / 2
Here, you will find Osteria Antica by the Wildflour group offering your favourite Wildflour Italian meals, re-worked to transform into more elevated expressions. The name “Antica” signifies its commitment to ancient culinary practices, offering a seasonal menu crafted with high-quality ingredients. Choose Osteria Antica if you are in need of a date night destination, as the restaurant is dim and smartly peppered with delicate candlelight, filling the room with a romantic glow.
Above H Proper coffee at Podium Social
Above H Proper eggs benedict at Podium Social
H Proper coffee at Podium Social
1 / 2
H Proper on the other hand is ready to serve up all your coffee needs. They even have an in-house roastery to ensure peak freshness and precision in every cup. This venue is ideal for those on the go, looking for a quick bite or needing a midday spot to work. Beyond coffee, H Proper has expanded its menu to include diverse all-day dining options, featuring dishes like Turkish eggs, French toast and fried chicken or a smoked salmon croissant.
Above Bistro Aurora at Podium Social
Above Bistro Aurora at Podium Social
Bistro Aurora at Podium Social
1 / 2
Near the entrance of Podium Social, you’ll meet Bistro Aurora, Restaurant Aurora’s new, more casual sister concept. It is is a contemporary Asian bistro that reimagines regional Asian dishes using modern techniques and presentations. They will even be launching brunch soon!
Next, we have Brotzeit’s dimly lit and lively beer hall comes complete with hearty German fare like sausages, pretzels and schnitzels. While there, you must indulge and try out their range of German beers. This spot is the optimal choice for friend groups looking to have a festive, laid-back night out.
See also: Meet B Boi–a pop-up secret menu by chef Raul Forés
Above Brotzeit at Podium Social
Above Brotzeit at Podium Social
Brotzeit at Podium Social
1 / 2
Lastly, the soon-to-open Lazy Suzy piques our interest with quirky Asian food by the celebrated chef Patrick Go. At this new concept, you will find his signature take on East Asian food, where he expertly blends the bold flavours of the region, specifically spotlighting Japanese, Korean and Cantonese cuisines.
Above Chef Patrick Go of Lazy Suzy at Podium Social
Above Lazy Suzy at Podium Social
Chef Patrick Go of Lazy Suzy at Podium Social
1 / 2
Conceptualised to serve the diverse community that moves through the Ortigas business district, Podium Social is a destination designed for connection—whether over lunch meetings, after-work drinks, weekend catch-ups or intimate dinners. “Thoughtfully designed with the Ortigas community in mind, Podium Social offers a welcoming space to gather, unwind, and connect,” says Steven Tan, President of SM Supermalls. “Featuring a curated selection of five restaurants, it is perfect for family get-togethers, after-work unwinding, or simply enjoying time with friends.”
The diverse restaurant mix is intentional, prepared to cater to your every need and all occasions. The Podium Social’s adaptability extends to family get-togethers, casual after-work unwinding with colleagues, and vibrant meetups with friends. By providing a variety of quality experiences under one roof, Podium Social incentivises customers to “choose their own adventure,” perhaps even popping in and out of multiple destinations in a single evening. Here, you can easily embark on your own culinary adventure and discover which nook is perfect for you.
Above Osteria Antica steak at Podium Social
Osteria Antica steak at Podium Social
1 / 1
With its dynamic mix of global cuisines, elevated interiors and strong culinary pedigree, Podium Social is more than just a dining hall—it’s a refined, all-day gathering place that celebrates Manila’s growing appetite for quality and community. It stands out as a vibrant, versatile and high-quality culinary destination poised to become a beloved cornerstone of the Ortigas social and culinary landscape.
NOW READ
Heirloom grains of Asia: how these ancient staples made their way to modern tables
Dining etiquette: why eating loudly isn’t just ‘allowed’ in Asia. It’s essential
11 award-winning restaurants in Asia that built an empire around one dish
Topics
About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
