Finestra

Finestra has evolved beyond its steakhouse roots to focus on authentic northern Italian cuisine under executive chef Andrea Spagoni. Drawing from his Piedmontese heritage, the chef emphasises regional craftsmanship and meticulous techniques rarely found locally. While premium cuts remain, the menu now prioritises ingredient- driven regional classics.

Tatler Tip

For a hidden treat, request the off- menu whiskey steak. Alternatively, visit on Sundays for Brunchissimo to enjoy an extensive Italian experience featuring a selection of premium Italian cheeses, charcuterie, and seafood towers.