
Restaurants
Gino’s Brick Oven Pizza

A no-frills pizza joint that champions local artisans and homemade ingredients to produce mouthwatering pies
Founded by Jutes and Cello Templo, Gino’s Brick Oven Pizza has evolved from a home kitchen project into a beloved destination for Neapolitan-style pies. The menu focuses on soulful, handcrafted dishes, including long- fermented dough and fresh mozzarella pulled daily in-house. Recent updates include interior improvements across several branches and an expanded beverage programme. Diners can now enjoy craft beer on tap from Mitchell’s Backyard Brewery, a partnership that perfectly complements the charred, chewy crusts and rich burrata that define this comforting dining experience.
Tatler Tip
Don’t forget to request for their signature spicy honey to pair with your slice.
Must Try
- Prosciutto pizza
- SMEGG pizza: sausage, mozzarella, egg
- Burrata caprese
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