
Restaurants
Caruso Ristorante Italiano



If you know, you know—this Italian restaurant continues to charm discerning foodies with its authentic pizzas, pastas, and entrées
Caruso remains a cornerstone of authentic Italian dining in Manila, driven by owner Emilio Mina’s dedication to traditional regional recipes. The menu focuses on handmade pasta, roasted meats, and premium ingredients sourced directly from Italy. Recently, Happy Gumabao has stepped in as president and CEO to guide the restaurant alongside Mina, ensuring the family legacy continues to evolve gracefully. Guests can expect old-world hospitality and a curated wine programme served in a refined yet intimate atmosphere.
Tatler Tip
You can opt to order their off-menu vitello tonnato. They also regularly update their menu with seasonal selections, so be sure to ask your server.
Must Try
- Bistecca alla Fiorentina
- Tagliolini al tartufo nero
- Pizza quattro formaggi
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