Lusso by Margarita Forés

Few restaurants exude as much glamour as Lusso. The late chef Margarita Forés’s upscale French-Italian restaurant remains a destination for celebratory dining, with luxe interiors, impeccable service, and indulgent plates accented with caviar, truffle, and foie gras. Championing both European technique and Filipino ingredients, Lusso continues to honour the late chef’s enduring legacy of elegance and generosity, marrying old-world charm with Filipino warmth.

Tatler Tip

Stay tuned to Lusso’s socials for seasonal menus featuring prized ingredients like diwal and white truffles, and order their off-menu mini crinkles for a sweet end to the meal.