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Discover over 80 champagnes, carefully curated and categorised by Master of Wine Sarah Heller. Use the filter function below to find the perfect bottle for your occasion: collectible, culinary or celebration.
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Culinary
Bonnet Ponson Cuvée Perpetuelle Extra Brut
A fast-rising, certified organic grower founded in the Montagne de Reims 1862 with vines up to 80 years old
Culinary
Cazé-Thibaut Crayere
An organically farmed Marne Valley grower estate by terroir-fixated Fabien Cazé
Culinary
Corbon Brut D'autrefois
An increasingly celebrated Chardonnay specialist in the Grand Cru Avize putting out long-aged vintage wines
Culinary
Domaine De Marzilly - Champagne Ullens Brut Lot 08
An ex-novo grower estate at the northern edge of the Montagne de Reims started by a Belgian architect and his wife
Culinary
Laherte Freres Ultradition Extra Brut
The most prominent producer in the borderland village of Chavot in the Coteaux Sud d’Épernay, founded in 1889
Culinary
Le Brun De Neuville Autolyse Noirs & Blancs
The largest cooperative cellar in the chardonnay-focused Côte de Sézanne
Culinary
Lombard Brut Nature Grand Cru
A century-old family-owned and operated producer in the middle of Épernay, recently reinvigorated by the arrival of the fourth generation
Culinary
Marc Hébrart Selection Premier Cru Brut
A much-admired grower estate in the Grande Vallée and the most famous in Mareuil-sur-Aÿ
Culinary
Roger Coulon Esprit De Vrigny 1er Cru Brut Nature
A ninth generation grower in the Petite Montagne, heavily focused on reduced yields and ultra-precise viticulture
Culinary
Ruppert-Leroy Puzzle de la Côte des Bar
A biodynamic grower-producer that got its start in 1970 with a land purchase in the Aube
Culinary
Drappier Brut Nature Zero Dosage NV
The most established producer in the Côte des Bar and the favourite of Charles de Gaulle
Culinary
Eliane Delalot Impressions Brut Nature
A tiny grower in the western Marne Valley run by mother and son duo Éliane Delalot and Jérôme Lefèvre.
Culinary
Franck Pascal Harmonie
A family estate taken over by former chemical engineer and current biodynamics adherent Franck Pascal in 1994
Culinary
Francoise Martinot Bistrotage B17
The side project of cult vigneron Charles Dufour made from his mother's vineyards
Culinary
Michel Arnould & Fils Memoire De Vignes Blanc De Noirs Grand Cru Brut
Verzenay-based Pinot noir specialist known for ripe, powerful wines
Culinary
Minière F&R Cuvée Influence
A grower estate in the remote village of Hermonville in the northern Montagne de Reims
Culinary
Pauline Collin Bérêche Montagne de Reims Ludes 1er Cru Vieilles Vignes
The inaugural wine from Pauline Bérêche Collin, formerly of Champagne Collin-Guillaume, made from 2ha of her family's vines
Culinary
Pierre Baillette Coeur De Craie Verzenay
A small Montagne de Reims family estate, nearly 50 years old with growing a reputation as a Pinot Noir specialist
Culinary
Piollot Come Des Tallants
A grower estate in the Barséquanais helmed by husband and wife Rolland Piollot and Dominique Moreau of Marie Courtin
Culinary
Claude Cazals Blanc de Blancs
The respected Mesnil-sur-Oger grower estate founded in 1897 by a Catalan cooper from the south of France
Culinary
De Sousa Avec Le Temps
Biodynamic, organic mini maison beloved for its robust, powerful old-vine chardonnay
Culinary
Doyard Cuvée Vendemiaire
A truly unusual, 12-generation viticultural family in the Côte des Blancs that has embraced contemporary approaches like biodynamics and oak vinification while protecting its old vine heritage
Culinary
Fleury Notes Blanches
The biodynamics pioneer in Champagne, now a small maison with over 100 years under its belt
Culinary
Larmandier-Bernier Latitude Extra Brut
A beloved grower estate in the Côte des Blancs, considered by many to be among the subregion’s greatest
Culinary
Pascal Doquet Vertus 1er Cru Coeur de Terroir
Organic estate in the Côte des Blancs taking an intensely parcellaire approach
Culinary
Pertois Lebrun Chétillons Grand Cru Extra Brut No15
A fifth-generation grower estate in Grand Cru Cramant is now managed by two brothers with contrasting characters, raised in Provence
Culinary
Philippe Lancelot Cramant Extra Brut Grand Cru
An estate started by Champagne scion Lancelot, who inherited enviable sites in the Côte des Blancs, now farmed organically and biodynamically
Culinary
Pierre Paillard Bouzy Grand Cru Les Mottelettes
One of the best producers in Bouzy, focused unusually on Blanc de Blancs, is now an eighth-generation grower
Culinary
Yvonne Seier Christensen Les Cinq Filles Blanc de Blancs Grand Cru Zero Dosage Cuvée Les Chapelles
The champagne brand of Yvonne Seier Christensen, Danish-Nigerian winemaker and entrepreneur, is named for her five daughters with Danish businessman Lars Seier Christensen
