
An organically farmed Marne Valley grower estate by terroir-fixated Fabien Cazé
55% Meunier; 45% Chardonnay
Brut Nature
16 months
$$
Up to five years
Culinary
Photos
A 10-generation family of winemakers with a Maison founded in 1953 in the Marne Valley and now an organically farmed grower estate by terroir-fixated Fabien Cazé.
Châtillon-sur-Marne, Vallée de la Marne; around 2.5ha in Châtillon-sur-Marne (east-facing) and Vandières (south-facing) from within the family holdings are used for Fabien’s Cazé-Thibaut label.
The name Crayère refers to the cool underground cellar where Cazé’s wines undergo their slow barrel fermentation, helping preserve aromatic complexity and, often, retain some sharper malic acidity. The Meunier-heavy blend is showing the esoteric, ethereal side of this variety, with gorgeously subtle aromatics completely exposed, without any dosage, fining or filtration.
Showing a genuine affection for natural pest management, the underground cellars at Cazé-Thibaut have a resident family of bats that help keep the space fruit-fly free during the warmer times of the year. Cazé made a strong enough impression when he took the reins at the estate that he was invited to join Terre et Vins, the exclusive grower group that includes names like Agrapart and Bérêche, shortly after starting out.
This is very subtle on the nose, with a mild, wet clay earthiness, hints of white tea and white peppercorn—pretty and delicate but not sharp. It is broader on the palate, with a dried tangerine peel and microbiological sherry quality, giving notes of brine, Marcona almond and green olive edging into chervil that lend a sense of brightness despite fairly gentle acidity.
Edgy contemporary Japanese or Cantonese fusion
Cold Entrées
The friend who collects sherry
This is a super austere one that can easily get overshadowed—drink slowly throughout an afternoon or evening to appreciate fully.
Light and subtle, with a fino sherry effect
Fine Wine Experience
