The 24 best restaurants for al fresco dining from the Tatler Dining Guide 2024

Often regarded as the pinnacle of fine dining in the Philippines, chef Tony Boy Escalante’s eponymous flagship restaurant remains a mainstay for precious celebrations. Beyond its elegant cuisine and seamless service, the restaurant’s stunning Spanish colonial design elevates any occasion, even for those dining al fresco. Be sure to come early to make the most of your trip, as the Antonio’s property boasts much to appreciate.

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Step into chef Tony Boy Escalante’s Balay Dako (“Big House”) and savour his heartwarming Filipino cookery, with Negrense dishes like inasal, kansi, and freshly-made piaya as must-try specialities. The iconic space feels very much like a lola’s ancestral home, with old-world details to appreciate from floor to ceiling. The restaurant itself is al fresco, with big open windows letting in that Tagaytay breeze, but guests may also opt to dine on the terrace which lends a more casual atmosphere and picturesque views of Taal Volcano.

Bar Pintxos is a no-frills haunt for straightforward Spanish fare, most notably its eponymous bites. While the restaurant has many branches throughout the country, its outpost at Fairways Tower, BGC remains a favourite for its low-key atmosphere, tucked behind the building with an al fresco space for those who seek it.

For dining with a view in Baguio, look no further than The Barn. The expansive restaurant boasts panoramic views of Baguio’s towering pine trees, a picturesque backdrop for its global menu.

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Helmed by chef Carlos Garcia, The Black Pig is a true culinary gem in the metro’s south. Here, Garcia draws from his Spanish heritage and decade-long experience in Michelin restaurants across London and Madrid, offering elegant European plates you’ll crave time and again. Soak in the outdoors and request to be seated at the terrace for a more casual experience.

Related: On the Pass: get to know chef Carlos Garcia and his philosophy that “food should never be pretentious”

What was once the country’s first commercial airport is now a timeless dining institution. Nestled in the heart of the CBD, Blackbird at The Nielson Tower is home to chef Colin Mackay’s sophisticated Asian and European cuisines, plus expertly crafted cocktails to ease you into the evening. Although its art deco interiors make for a classy setting, its al fresco seating is an equally popular option.

The promise of freshly caught fish dressed in zippy flavours is tough to beat, especially when at a beachside destination like Siagao. At Cev, chef David del Rosario offers his takes on ceviche and kinilaw, and both tourists and locals can’t get enough. The main dining space blends mid-century modern design with a rustic tropical feel, letting in the beach breeze through its open doors and windows, while the outdoor tables and counters encourage you to rub shoulders with fellow diners through communal seating.

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Chef Margarita Forés marries her passion for Italian and Filipino cuisines at Grace Park Dining, a beloved comfort food haunt in Rockwell. Championing a farm-to-table philosophy, Grace Park uses only the best ingredients from skilled farmers and artisans, resulting in quality eats every time. While the restaurant‘s cosy interiors are sure to make you feel right at home, grabbing a table outdoors allows you to appreciate the neighbourhood’s charm.

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Helm by Josh Boutwood recently moved into its new space at Ayala Triangle Gardens, and boy is it a stunner—in fact, the sophisticated space nabbed Tatler Dining’s award for Best Interior Design 2024 just last March. The restaurant makes a dramatic setting for chef Josh Boutwood’s creative tasting menus, where quality ingredients and meticulous technique shine through every plate. However, those after a more romantic atmosphere may opt to dine outdoors at the restaurant’s terrace, overlooking overlooking Paseo de Roxas.

Neo-Filipino cuisine comes alive at Lámpara, a lively destination in the bustling nightflife district. Here, chefs RJ Ramos and Alphonse Sotero cook up playful dishes like Dinuckdakan (duck dinakdakan) and crispy rice cups filled with longganisa, while the bar team slings uniquely Filipino cocktails you won’t find elsewhere. Ask to sit outdoors to soak in the contagious energy of Poblacion, and you’re sure to get ramped up for an exciting night on the town.

Palacio de Memoria makes a historic and charming venue for The Loggia, chef Margarita Forés’s garden restaurant specialising in Italian and Spanish cuisine. In addition to classic pizzas and pasta, guests can also indulge in dishes like paella and cochinillo, perfect for sharing with the family.

A reliable favourite for sophisticated meals, Lusso is a timeless choice for special occasions as chef Margarita Forés flexes her skill for refined French-Italian cuisine. Pamper yourselves with luxurious ingredients like caviar, truffle, foie gras, and even local delicacies like diwal in this classy space. Lusso’s new branch at The Balmori Suites, Rockwell Center provides an especially relaxing al fresco environment, one best enjoyed with a glass of Champagne in hand.

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Chef Enrique Moreno leans into nostalgia at Mijo Comfort Food, where he offers dishes inspired by his grandmothers. The menu is an amalgamation of Chinese, Filipino, and Spanish flavours, with hits like sisig tacos, cochinillo croquetas, and aligue gambas. When dining al fresco, guests have the option of the second-level balcony, ideal for small groups, or the open rooftop on the top floor, great for larger groups and even private events.

Pablo Bistro has been a beloved fixture of the Salcedo Village dining scene for quite some time, boasting a loyal following who frequent the restaurant for straightforward Spanish fare and well-made cocktails. Its row of outdoor booths emphasizes its neighbourhood feel, especially come weekend brunch as families and dogs walk past, or on Friday nights when the Destino Pablo parties spill over onto the streets.

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Pink’s Manila marks the iconic brand’s first international franchise and has proven to be a rapid success. Its collection of unique hotdogs with creative toppings, classic burgers, and other diner favourites like milkshakes and sides has won over many regulars looking for an unfussy, comforting meal. While the restaurant has recently been renovated, the outdoor space remains as inviting as ever, inviting a festive, care-free spirit.

Right next door to Pink’s in BGC you’ll find Pizza Sisters, where Wildflour’s talents in breadmaking shine through every delicious pie. Both establishments, as well as their speakeasy Hotel Bar are open til late—perfect for a hearty meal and nightcap after a big night.

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Since taking over the restaurant space at Kaimana Resort Siargao, Roots has become a highly sought-after dining destination on the island—after all, the restaurant is headed by alumni of Central, Peru. While the food is refined, the restaurant sticks to its bahay kubo feel, with no walls or windows to box you in.

Savour the best of Peruvian cuisine at Samba, where chef Carlo Huerta Echegaray proudly celebrates the flavours of his home country. Whether you opt for refreshing ceviche and tiraditos or hearty charred meats and stews, a trip to Samba promises to satisfy. Request to dine outdoors by the pool for more of a tropical vibe, and cool down with their collection of playful tiki cocktails.

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Located in the heart of Salcedo Village, Sampiro has embraced its neighbourhood environment and evolved its eclectic menu to include staples like weekend brunch, best enjoyed on the terrace facing Salcedo Park. Come sunset, the outdoor space also becomes a great option for pre-dinner drinks.

Relish the laidback charm of Siargao at Siago, the Central and South American restaurant at the eponymous resort. Boasting a beachfront location, guests are given the option to dine by the pool or even at the beach, perfect for special occasions.

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Chef Luis Martinez brings you the flavours of his hometown, Valencia through Terraza Martinez. From his speciality paella to modern tapas, these Spanish-Mediterranean bites are sure to invite a sense of excitement and celebration, especially when enjoyed with their cocktails. The party easily extends to their outdoor space, decked out in the same coastal design.

Chef Josh Boutwood brings his sophisticated yet understated cuisine to Rockwell at The Test Kitchen. Built on quality produce, the team utilises curing, fermenting, and pickling techniques to present uncomplicated dishes that you’ll never bore of—even its simple sourdough with smoked butter is a hit. The outdoor dining area beams with an approachable neighbourhood feel that turns dim and moody come nighttime, making it a versatile space throughout the day.

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Chef Jordy Navarra puts Filipino cuisine on the global stage through Toyo Eatery, a restaurant decorated with international accolades any Filipino should be proud of. Here, Navarra and his team highlight regional ingredients and techniques, inviting guests to fall in love with unadulterated Filipino dishes. Their al fresco seating, born out of the pandemic has become a popular choice for many even to this day, with its warm glow, laidback atmosphere, and chilly breeze.