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Restaurants
The Test Kitchen by Josh Boutwood
Chef Josh Boutwood's personal culinary laboratory, where one can indulge in exciting dishes in a relaxed neighbourhood restaurant
Staying true to its name, The Test Kitchen by Josh Boutwood continues to seasonally introduce new dishes that the renowned chef creates in this culinary laboratory. What was originally a tasting menu restaurant within reach of the Bistro Group’s headquarters (though it’s worth noting that they do offer degustations from time to time) has now found a home at One Rockwell, setting the perfect stage for a relaxed and intimate yet exciting dining experience.
Signature Dishes
- Duck prosciutto
- Sea bass, cauliflower, XO
- Honey cream
Tatler Tips
Be sure not to miss out on The Test Kitchen’s charcuterie, cured in-house.
Must Try
- Amberjack zucchini: cured hamachi with parsley gremolata purée, lardo, and lemon and olive oil dressing
- Steak bavette: grilled flank steak with gochujang emulsion, kimchi jam, and beef sauce with chive oil
- Chilean seabass with roasted cauliflower purée, XO sauce, fried tapioca pearls, squid ink, smoked dashi, and XO oil sauce
