The Test Kitchen by Josh Boutwood

At The Test Kitchen, their goal is to make lasting memories. Here, chef Josh Boutwood is fuelled by experimentation and the simple joy of trying new things. Driven by seasonality, chef Boutwood coaxes out the best flavours from his ingredients through various approaches to create food that is humble, easy to understand and ultimately delicious. Discover the transformative abilities of curing, fermenting, and pickling while appreciating the unadulterated beauty of fresh produce at the same time. Behind every artful plate lies a world of deliciousness, inspired by cuisines from all ends of the Earth.

Tatler Tip

The Test Kitchen is known to make some of the best bread around—be sure not to miss out on their iconic sourdough!