Cev: Ceviche & Kinilaw Restaurant

Situated on the beautiful island of Siargao, Cev marries the flavours of Peru and the Philippines in one relaxed, friendly space. Celebrating the similarities between our local kinilaw and Peruvian ceviche, chef David del Rosario hopes to bring global attention to our cuisine. No trip to this surfer’s paradise is complete without a meal at Cev, as it has become a favoured establishment among residents and tourists alike.

Tatler Tip

Complete your meal with Cev’s speciality cocktails, each thoughtfully crafted to pair perfectly with their fresh and vibrant ceviche and kinilaw