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Restaurants
The Black Pig
Chef Carlos Garcia offers both elevated comfort food staples and sophisticated European fare at this contemporary neighbourhood bistro
A treasured dining destination in the metro’s south, The Black Pig offers an upscale dining experience uncompromising in quality and consistency. With chef Carlos Garica at the helm, diners can expect sophisticated, modern European cuisine with soulful Spanish inflexions at the heart of every dish. Complemented by hospitable service, well-made cocktails, a thoughtful wine list, and a sleek yet welcoming ambience, it’s easy to see why this restaurant has earned many regulars and remains one of the best restaurants in the neighbourhood.
Tatler Tip
Hungry for more from chef Carlos Garcia? Call on The Black Pig for your catering needs, be it for intimate gatherings or largescale events.
Must Try
- Lamb chops with morcilla sauce
- Whole seabass: pil-pil sauce, BBQ piquillo pepper
- Salmon agnolotti pasta
General Information
