Restaurant
Black Pig, The

Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
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Modern, European, 
Muntinlupa
$ $ $ $
3.5
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Mon 17:00-00:00
Tue – Sun 10:00-00:00

Tatler Says

WHY GO

As the name implies, this Alabang outpost for modern European cuisine is a temple to the divine swine. Regulars come to partake in their charcuterie boards and house-made sausages, but The Black Pig offers so much more. Their innovative preparations utilising fine cuts of meats, premium seafood, and the freshest produce by chef Carlos Garcia Rodriguez is what has kept this bar and restaurant buzzing since 2013.

TATLER TIPS

• First timers should always go for the pork belly with chorizo and morcilla.

• The Black Pig burger conjures intense, meaty flavours from both rib-eye and short rib cuts of beef for their patty. Following the same philosophy, the beef shank lasagna is all about texture and complexity.

• Service is quick and efficient. Sunday brunch here is quiet and serene.

Amenities

Location

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