Restaurants
The Black Pig
Chef Carlos Garcia offers both elevated comfort food staples and sophisticated European fare at this contemporary neighbourhood bistro
This homey bistro prides itself on showcasing fresh local ingredients through contemporary European recipes. Helmed by chef Carlos Garcia, the fun neighbourhood gem elevates comfort food staples like burgers and lasagna, while featuring sophisticated offerings like charcuterie boards, grilled Ibérico pork, and even Spanish tapas—a speciality of the Extremadura native. While you’ll always find certain favourites at The Black Pig, you can look forward to exciting tweaks here and there to keep the menu interesting and adventurous.
Signature Dishes
- Rack of lamb with mashed potatoes
- Mushroom risotto, chicken jus
- Tomato burrata salad, jamon sofrito
Tatler Tips
With experience in Michelin-starred kitchens around the world, chef Garcia is no stranger to fine dining. Request a degustation dinner for your next special occasions.
Must Try
- Grilled octopus
- Farfalle with king oyster mushroom and foie
- Tiramisu
General Information
Cuisine
European, Filipino
Price
Phone number
+63 917 845 0744Website
http://www.theblackpigbar.com