Samba

At this relaxed, resortchic restaurant, Cuzco native chef Carlo Huerta Echegaray shares the vibrant and delicious flavours of Peru with discerning diners. Samba invites guests to unwind and indulge in life’s delicious pleasures From refreshing ceviches and tiraditos to chargrilled meats and hearty stews, their Peruvian dishes are a testament to the richness of its culinary heritage. Complete your meal with their playful tiki cocktails.

Tatler Tip

Samba regularly updates its menu with new and exciting offerings—be sure to follow the restaurant on social media to stay in the loop.