Restaurant
Antonio's

Asian-European,

Tagaytay

$ $ $ $

Timeless, reliable, and effortlessly warm, chef Tonyboy Escalante's flagship restaurant continues to be a go-to setting for our biggest milestones

Tatler Says

Inspired by fine restaurants in idyllic rural settings from chef and owner Tony Boy Escalante's travels abroad, this dining destination in breezy Tagaytay continues to be the gold standard for many in terms of refined continental cuisine and white-glove service. The remote setting alone is arguably the most stunning in the country, making it a desired venue for special milestones and celebrations. Still, it is the exceptional food coming out of Escalante's kitchen that truly makes the drive up worth it each and every time.

Signature Dishes

Charcoal-grilled 40 days dry-aged Angus prime rib-eye steak
Duck leg confit served with orange Grand Marnier beurre blanc, braised red cabbage, and charcoal baked gratin potato
Steak tartare with gorgonzola

Tatler Tips

Come early enough for cocktail hour to partake in a selection of expertly-crafted libations curated by revered mixologist Lee Watson. His forgotten classics—such as The Last Word—are not to be missed.

Amenities

Accept Credit Card	Yes
Bring Your Own Bottle	Yes
Private Room	Yes
Private Room Description	1 room for 30-60 persons
Vegetarian Dish	More than 5
Corkage Charge	PHP1000 for hard drinks (750 ml), PHP750 for wines (750ml)