Tatler Asia
Tatler Asia
Chef's Room
Tatler Asia
Roast Suckling Lamb
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$ $ $ $

Timeless, reliable, and effortlessly warm, chef Tonyboy Escalante's flagship restaurant continues to be a go-to setting for our biggest milestones

Tatler Says

Inspired by fine restaurants in idyllic rural settings from chef and owner Tony Boy Escalante's travels abroad, this dining destination in breezy Tagaytay continues to be the gold standard for many in terms of refined continental cuisine and white-glove service. The remote setting alone is arguably the most stunning in the country, making it a desired venue for special milestones and celebrations. Still, it is the exceptional food coming out of Escalante's kitchen that truly makes the drive up worth it each and every time.

Signature Dishes

  • Charcoal-grilled 40 days dry-aged Angus prime rib-eye steak
  • Duck leg confit served with orange Grand Marnier beurre blanc, braised red cabbage, and charcoal baked gratin potato
  • Steak tartare with gorgonzola

Tatler Tips

Come early enough for cocktail hour to partake in a selection of expertly-crafted libations curated by revered mixologist Lee Watson. His forgotten classics—such as The Last Word—are not to be missed.



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