
Restaurants
Mijo Comfort Food

Drawing on familiar Filipino, Spanish, and Chinese flavours, chef Enrique Moreno's dishes are both nostalgic and one-of-a-kind
With its cosy atmosphere, warm hospitality, and creative takes on comfort food favourites, Mijo centres itself around the beloved Filipino family table. Led by chef Enrique Moreno, this relaxed Poblacion haunt treads the fine line between the nostalgic and the novel—think sisig tacos, chorizo fries, and truffle mushroom paella. Cap off your meal with drinks at the (newly refreshed) rooftop bar before heading out on a night about town.
Tatler Tip
When celebrating a special occasion or dining with hungry company, consider ordering whole roasted guava-infused duck with Chinese broccoli and duck rice, an off-menu secret.
Must Try
- Sisig taco: crispy pork, chicharon, flour tortilla, labuyo aioli
- Croquetas with ham, queso de bola, bechamel, pineapple compote, and aioli
- Paella Theresa with prawns, Manila clams, squid, chorizo, French beans and aioli
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