Restaurants
Mijo Comfort Food
Drawing on familiar Filipino, Spanish, and Chinese flavours, chef Enrique Moreno's dishes are both nostalgic and one-of-a-kind
Situated in the thriving Poblacion district, Mijo Comfort Food offers an elevated interpretation of a lovingly-cooked Sunday family feast. True to its core, chef and owner Enrique Moreno draws inspiration from the cooking of his two lolas, whose portraits are proudly displayed in the restaurant. With dishes like sisig tacos, soft shell crab paella, and pork asado, the menu mainly consists of Filipino, Asian, and Spanish flavours that are hearty and full of nostalgia.
Signature Dishes
- Cochinillo croquetas
- Sisig rice bowl
- Steak paella
Tatler Tips
A lot of their ingredients are made in-house like fresh pasta, and even the guanciale in their Caesar salad.