Restaurants

Terraza Martinez

Spanish   |   $ $ $ $   |   Taguig, Philippines

Chef Luis Martinez of the now-closed Alma Siargao brings his Valencian culinary flair to BGC

 

Invigorating flavours are served from the open kitchen to the ocean-inspired dining space resembling the coasts of Valencia— the town chef Luis Martinez calls his home. At Terraza Martinez, he brings you Spanish-Mediterranean cuisine that ranges from the authentic to the novel. Delight in his speciality paella (a dish he mastered at just seven years old) while sampling his innovative, contemporary tapas.

Tatler Tips

Stop by earlier in the day to try their new lunch specials. Looking for a feast? Don’t miss their monthly Fiesta del Parque event with unlimited paella and cochinillo.

Must Try


  • Navajas plancha: grilled razor clams with Terraza sauce and lemon
  • Paella de vaca: US hanging tender and bone marrow paella with wild mushroom and fresh artichoke
  • Pimientos de padrón y cherry: fried Spanish padron peppers stuffed with truffle cheese, cherry tomatoes