Wild Flour Italian

Italian   |   $ $ $ $   |   Taguig

The Wildflour Group shows off their knack for classic Italian fare in this handsome BGC space

 

The Italian concept produced by the brilliantly successful Wildflour group was born from the founders’ belief that their recipe for great bread can spur the delectable base for the perfect pizza. The Ana de Ocampo-led establishment is more inspired than ever to deliver on their promise to offer only the finest seasonal and sustainable ingredients, such as black summer truffles from Piedmont and fresh milk from Batangas for their gelato. Known for far more than pizza, you must give everything on their menu a try!

Signature Dishes

  • Cioppino
  • Bistecca alla Fiorentina
  • Pizza pomodoro

Tatler Tips

Ask for their off-menu item: an apple crostata. This is a special dessert with apple marmalade, Parmigiano Reggiano, and vanilla bean ice cream to finish.

Must Try


  • Cioppino
  • Bistecca alla Fiorentina
  • Pizza pomodoro

Awards


2023

Best Restaurants

Social Media