Restaurants
Balay Dako


Chef Tonyboy Escalante puts his Negrense roots front and centre at this stunning Filipino restaurant in Tagaytay
Balay Dako, meaning "big house", is a beloved Tagaytay City culinary mainstay from founder chef Antonio “Tony Boy” Escalante. Built as a gathering place, it embodies the spirit of Filipino hospitality, welcoming diners to celebrate family and tradition with generous service and an expanded range of classic, comforting dishes. The restaurant continues to refine its offerings and menu while providing a spectacular, romantic view of Taal Volcano, ensuring every meal feels both familiar and deeply meaningful.
Tatler Tip
If you’re visiting during the weekend, make sure not to miss the breakfast buffet.
Must Try
- Deep-fried prawns with salted egg sauce
- Pinakbet with rice and lechon kawali
- Sizzling bulalo with mushroom sauce
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