The Barn serves exquisite comfort food in a setting reminiscent of the good old days at the country's summer capital. Here, everything from bountiful breakfasts and rich hot chocolate (in different flavours, too) to magnificent mains are bound to satisfy appetites, sharpened by the chilly mountain air. Whatever time of day you drop in, you can be sure that you'll have a wonderful dining experience that feels like a home in the misty mountains of the north.

Signature Dishes

• USDA Angus 28-days dry aged rib-eye platter
• Five cheese fondue platter
• Japanese Kurobuta pork chop with banana blossom relish

Tatler Tips

Dining with a crowd? The Barn offers fondue grazing boards, both savoury and sweet, for a group of four.