
Restaurants
The Barn



Bask in the Baguio breeze as you feast on top-notch comfort food and take in sweeping views of the countryside
The best restaurants delight multiple senses: from taste to smell, and even sight. At The Barn in Baguio, guests are treated to an uncompromising scenic dining experience. With a panorama of Baguio’s famous tall pine trees, The Barn treats its clients to dishes made from the freshest ingredients. Ascribing their success to a “beauty in simplicity” ethos, the restaurant focuses less on frivolity, and more on delivering high-quality dishes with exceptional service.
Tatler Tips
Try The Barn’s off- menu items like yin-yang ramen, grilled Miyazaki hamachi, adobo flakes rice scramble, or their roasted chestnut ice cream, to name a few.
Must Try
- Deconstructed bagnet bao with hoisin mayo, fruit salsa, and cucumber kimchi
- Smoked dinosaur beef ribs brined for 100 hours, butter rice, mashed potato
- Kurobuta tomahawk platter with herb butter, pepita orange relish, and ginger apple chutney
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