Chef Margarita Forés takes her expertise to Grace Park Dining, a proudly farm-to-table restaurant serving Filipino-inspired Italian food. Diners who stumble upon the comfortable restaurant (a tribute to Forés’s paternal grandmother) should not miss its fried squash blossoms with mascarpone and prosciutto di parma; the seafood and squid ink carta di musica salad; and, of course, the carabao butter organic chicken and Ilocos garlic. Packed with memorable flavours and fresh ingredients from all parts of the country, the menu honours their partner farmers and purveyors.

Signature Dishes

• Spaghettini and baby crab fat pasta
• Lamb adobo with butter-garlic brown rice
• Organic lechon sisig

Tatler Tips

Do book a table on Sunday lunch, as they host a roast of Negros organic spit-roasted lechon, redolent of Filipino herbs and spices, with a mostarda frutta de Filipina jam which you can order to take home too!