Restaurants
Grace Park
Chef Margarita Forés marries her love for Filipino and Italian cuisines at this cosy farm-to-table restaurant
A pioneer in modern Filipino cuisine, the late, great chef Margarita Forés married her affinity for Italian fare and deep adoration for Filipino cuisine at Grace Park. This cosy, casual restaurant has become a beloved dining fixture for comfort food—a must-try destination adored by locals and travellers alike, including some of the world’s biggest celebrities. Using quality ingredients sourced from artisans and farmers approved by chef Forés herself, Grace Park offers a true farm-to-table experience, be it through hearty servings of pasta, perfectly roasted fish, or delicious rice bowls.
Tatler Tip
The Garce Park team will happily prepare traditional, off-menu pasta dishes such as aglio olio, vongole, and limone—using locally-sourced ingredients, of course.
Must Try
- Bahay na puti kare- kare
- Lamb balsamic adobo
- Margarita’s native lechon: lemongrass, batwan, chilli, pale ale
Social Media



