In local dining scene is bursting to life with a vengeance. With new concepts emerging, innovative new menus, fresh plans and unique perspectives from Filipino gourmands and experts in the F&B industry, the future is sure looking more delicious as the days go by. Many of these brilliant minds are confident, and savvy women who are pouring their hearts into their craft. There is no better time than now to spotlight these females working in the food industry than during International Women's Month! Follow these women's colourful and tasty adventures all year-round:
1. Happy Ongpauco Tiu
This chef and restaurateur is the founder of The Happy Concept Group which houses all her brands. Under the group, she has around 10 restaurants, a catering company that takes care of events decoration needs, and a homeware brand with beautiful flatware, cutlery and accent pieces.