Restaurants

Bamba Bistro

European   |   $ $ $ $   |   Parañaque

A neighbourhood favourite that epitomises comfort, from its straightforward but delicious cuisine to heartfelt service

 

The main attraction at one of BF’s busiest joints is chef Tina Legarda’s crazy culinary mind. She manages to make something traditional extra special. Case in point: try the cacio e pepe pasta with clams, yakisoba with creamy crab meat and seaweed, crispy grouper with chorizo rice, or the tapa steak with truffle scrambled eggs. And what’s even better is her kooky brain is always at work and so her menu always

Signature Dishes

  • Spaghetti cacio, pepe, clams
  • Salmon crostini
  •  Steak au poivre

Tatler Tips

Ask for their off-menu specials which read as mouthwatering as their regular dishes. Duck ravioli with porcini cream, linguini mussels in chorizo cream, and the lockdown burger are all must-tries.

Must Try


  • Salmon crostini with black pepper cream cheese and truffle honey
  • Tindahan ni Maria salad: pechay greens, longganisa, itlog na maalat, pili nuts, and guava vinaigrette
  • Cacio, pepe, clams: a pasta inspired by cacio e pepe and vongole

Awards


2023

Best Restaurants

General Information