Wildflour Restaurant

Name: Wildflour Restaurant
Address: 24 Scout Madriñan Street, Diliman, Quezon City, Metro Manila, Quezon City, ph, ph
Telephone: +63 917 117 8692
Price range: $$

International | $ $ $ $ | Quezon City, Philippines

From pastries to steaks and cheeky cocktails, this wildly successful café boasts an extensive global menu

This highly in-demand restaurant has cemented itself as a must-try in the local dining scene since its beginnings back in 2012. Wildflour takes pride in serving homemade French-American comfort food with global influences, from all-day brunch favourites to hearty mains, and artisanal baked goods prepared daily. Their crave-worthy menu is led by founders Ana Lorenzana de Ocampo, and chefs Walter (République) and Margarita Manzke (James Beard award winner), while chefs Allen Buhay and BJ Mantuano bring their culinary skill and creativity to the kitchen day in and day out, ensuring that each dish reflects Wildflour’s high standards.

Tatler Tip

The menus at Wildflour vary from location to location. Pay a visit to their online shop, Wildflour To-Go and simply click to have your cravings delivered straight to you.

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