Metronome

Metronome’s goal is to elevate the Philippine F&B scene, one stellar dish at a time. This upscale French bistro effortlessly provides a sophisticated yet approachable dining experience led by and centred around chef Miko Calo’s food. Her keen attention to detail and culinary artistry fuel Metronome’s many nuanced menus which showcase Calo’s bold and bright thought process. All this is elegantly translated through a modern melange of French and Filipino flavours and techniques.

Tatler Tips

Dig into off-menu dishes from Metronome’s degustation by requesting for the foie gras à la royale, or the slow-roasted French pigeon breast and confited leg.