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Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
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Modern, French, 
Makati
$ $ $ $
5
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Tatler Asia
Best restaurants
Mon – Sat 18:00-22:00
Sun -

This modern fine dining French restaurant boasts effortless elegance and exquisitely plated dishes

Tatler Says

WHY GO

When the powers of restaurateur Elbert Cuenca, Joël Robuchon-trained chef de cuisine Miko Calo, Alain Borgers (Makati Shangri-La's former GM), and marketing man RJ Galang combine, no stone is left unturned when it comes to this to-thebeat dining formula.

TATLER TIPS

Expect a smart progression of ingredient-driven dishes curated by Calo. Formal-course dining and concept-driven dishes take a back seat. The ‘small plates’ menu allows diners to create a degustatión for themselves.

• The foie gras tart is a buttery, crumbly pâte brisée tartlet filled with a luscious foie parfait, tweaked with tamarind and roasted hazelnut.

• The chef’s favourite dish, the hamachi, composed of Pacific yellowtail, pink radish, tomato coulis, and a squeeze of kabayaw (lime indigenous to Mindanao), is a refreshing starter.

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