Tatler Asia
Lobster spaghettini
Tatler Asia
Tatler Asia
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Winner of Best Interior Design, Most Resilient, and home to our Chef of the Year, Metronome serves unforgettable French cuisine with Miko Calo’s magical touch

Tatler Says

Chef Miko Calo continues to pique our curiosity, innovate, and exercise restraint that only French-trained chefs can. As its name suggests, Metronome is all about equilibrium: menus executed to the exacting standards of French cuisine, a curated wine list, and trained staff that effortlessly create a superb dining experience in one of Manila’s most beautiful restaurants. A seat at Metronome never disappoints.

Signature Dishes

  • Foie gras tart with tamarind and roasted hazelnut
  • Lobster spaghettini with salmon roe and prawn beurre monté
  • Pan-seared French quail, with soy- tamarind glaze and foie gras sauce

Tatler Tips

Do come for lunch, as their rendition of the classic ratatouille is a must. For days that merit staying-in, their take-out service Lazy Oeuf is a phone call away.



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