Looking for the perfect sisig? We have got you covered
Crispy, crunchy, sizzling, oily and so sinfully delicious, the Filipino favourite sisig is a dish that many keep coming back for time and time again (and with good reason). Whether it’s to satisfy an indulgent craving, to pamper yourself on a cheat day, or celebrate a special occasion, this tried and tested meal is one you can count on to pop a smile on your face.
While there are many eateries in the metro that cook up a spectacular version, we wanted to know where some of the country’s best chefs go for their favourite sisig.
Read on to find out what they said:
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1. Carlo Miguel
Culinary director, CloudEats
For sisig, my favourite by far it the sisig at Cirkulo. I love the balance of flavour and the texture is to die for!