November 2025 Dining Radar: New restaurants, cafés and bars to try this month

Location: Roof deck, W High Street Building, BGC, Taguig City

Manila, chef Charles Montañez has officially arrived. Known for his deft command of Mexican and broader Latin American flavours, this chef-to-watch first turned heads as the founding chef of Gruppo Alegria before further honing his craft at Mamacita. Now, he unveils his newest and most personal project yet: Liyab, a Filipino-inspired tasting menu restaurant with a roaring open fire at its core. Expect Filipino produce masterfully augmented by time, smoke and heat, meticulously plated before your very eyes. With fewer than 30 seats, Liyab offers an experience that’s at once intimate yet grand, with no shortage of details to admire at every turn, from décor to service. “Liyab is the flame that helps you grow into what you want to become,” says Montañez—and grow, he certainly has.

Tatler Tip: Watch out for the opening of Liyab’s patio, where they’ll serve dishes à la carte. Later down the line, the team will also open the doors to Anomaly, their sister concept, where beverages take centre stage.

Read more: From Mexico to France: uncovering the world’s most chocolate-obsessed places

Location: West Gallery Place, BGC, Taguig City

Brothers Lui and LA Clavano have already proven their restaurateur chops with hit concepts like Japanese favourite Izakaya Geronimo and American-Italian restaurant Carlo’s. Today, they’re breaking into an increasingly saturated burger market—a daunting task, but one made far more within reach now that they’ve brought in The Burger Show host himself, Alvin Cailan, to get the job done. Beyond the screen, Cailan is best known for founding the global sensation Eggslut and serving up “quality meats and delicious burgers” at Amboy, Los Angeles. The smashburgers here are straightforward and quality-focused, with a patty that’s smashed at the edges for maximum flavour while retaining a juicy, pink centre made of American beef ground fresh daily. Customise your burger with one of three sauces: the classic red burger sauce seasoned with patis for a nostalgic burger experience with a Filipino twist; the creamy and umami yellow sauce with mayo, miso and mustard, also known as the “MMM” sauce; or the green sauce with chives, tarragon and cilantro for an unexpected twist that cuts through the burger with fresh and herbaceous flavour.

Joining the team are partners Janica Lao, a seasoned restaurateur in her own right, and Alfonso Pedrosa, who’s largely to thank for Geronimo’s success under his helm as general manager. And for the design? They’ve tapped JJ Acuña, the same designer behind Carlo’s, winner of the Tatler Home Design Awards 2024 Best Use of Colour accolade. Consider this your Greenlight to try what many are already calling the best smashburger in town.

Tatler Tip: Can’t seem to find it? There’s no signage, just a simple red and green light. Find it by the intersection of 9th and 27th. 

Related: First look: Carlo’s, the new American-Italian restaurant in BGC

Location: Ayala Triangle Gardens, Makati City

Home to “Thai chicken rice and everything nice,” Nok is brought to you by the same team responsible for Krapow!. “Nok is a Thai chicken rice concept inspired not just by Bangkok street food, but also by the bold, punchy flavours of Bangkok’s Chinatown,” shares co-owner Felix Asad. “It offers dishes you won’t find at Krapow!—a separate menu with its own identity.”

Thai-style chicken is the main attraction, be it chicken wings, chicken bao, khao soi, chicken laab or their chicken rice available poached and tender or fried to a crisp. Other Thai essentials don a supporting role, from moo ping to som tam and even desserts like mango sticky rice. Worried you can’t take the heat? Don’t sacrifice flavour—instead, opt for one of their cooling slushies like lychee and cha yen (Thai milk tea) or the ever-reliable cha manao (Thai lime tea), a Krapow! favourite.

Read more: Where flavour lives: 5 cities with iconic spice markets

Location: Uptown Parade, BGC, Taguig City

Chef Enrique Moreno’s charming Poblacion favourite has spread its wings, opening a second and more upscale home in BGC. At Mijo Reserva, Moreno’s affinity for nostalgic global flavours takes the lead, with Filipino influences forming the backbone of each plate through presentations more refined than what you’d expect at the original Mijo Comfort Food. Notes of smoke and fruit thread through the menu, adding character and nuance to their crudo, steaks, ribs, and seafood dishes with quiet intensity. Every plate feels layered and intentional, celebrating creativity, seasonality, and a warmth that’s distinctly Filipino.

The interiors further tie these worlds together, with glass blocks reminiscent of the 1980s juxtaposed against elegant curvatures and accents of black and red marble. Their reputation as a reliable nightlife haunt won’t fade anytime soon, with cocktails and lively music at the ready for a seamless transition from dinner to drinks.

See also: Bistro Aurora at The Podium Social: Special dining served all day

Location: Dowell Tower, Salcedo Village, Makati City

Savour timeless classics of Chinese cuisine at Silver Garden Seafood Restaurant. Their menu encompasses a range of treasures from the sea, from abalone, sea cucumber, lobster and sea mantis, to live lapu-lapu, crab, scallops and prawn. Not to be missed, however, is their selection of dim sum like pork buns, radish cakes with XO sauce and dumplings as well as the hearty roasts like Peking duck. Can’t decide what to order? They’ve got eight set menus to choose from, as well as a premium yum cha offering available 11am to 3pm Mondays through Fridays.

Read more: The best Chinese restaurants in the Philippines 2025

OCTOBER

Location: Ayala Triangle Gardens, Makati City

Tokyo’s famous pizzeria, Pizza Studio Tamaki (PST) by the eponymous chef Tsubasa Tamaki, lands in the Philippines, set to open its doors to the public on October 11. Leading the kitchen is Hiriomi Nakada, one of Tamaki’s earliest students, bringing with him over seven years of experience working alongside Tamaki in Tokyo. Expect the same PST appetisers and pizzas you know and love from the original, plus a bigger wine list and contemporary interiors that marry biophilic-inspired elements with clean modern finishes. At the centre of it all is their open kitchen, with their wood-burning pizza oven, made custom and shipped from Japan, as its beating heart.

Reservations are now open.

Related: The Great Debate: pineapples on pizza and how a fruit sparked a culinary civil war

Location: One/Neo, BGC, Taguig City

Described as an “exclusive supper club,” No Entry evokes the atmosphere of an intimate speakeasy, occupying a former office space. Art Deco and brutalist design influences converge to create a moody, dimly lit space, where their cocktails and small plates take centre stage. Helming the beverage programme is David Abalayan, who boasts over a decade of experience in the F&B industry, most notably eight years at Oto in Poblacion, where he eventually rose the ranks to become its bar manager. Also joining the team are CEO Marco Baluyut (Ms. Gee, Apotheka), operations directors Liana Navarro and Brian James Temporosa (Annex House), and head chef Ria Villarosa (formerly Taquería Franco, Jabroni’s NYC Pizza).

True to the rebellious spirit of its name, No Entry’s debut drinks menu revolves around danger. Made with mezcal, cucumber, Lao Gan Ma chilli oil, lacto-fermented yellow bell peppers and cilantro air, Arson harnesses both heat and restraint in every sip. Meanwhile, Don’t Talk to Strangers begins with a floral house-made jasmine mead, bubble gum cordial and a Lego-shaped gummy.

Read more: Bar By East: Architecture firm by day, cocktail spot by night

Location: 107 Aguirre Street, Legazpi Village, Makati City

Speciality roaster Yardstick has opened its 10th and most ambitious café yet: Yardstick Aguirre, their “love letter to speciality coffee.” While every Yardstick space is uniquely designed to best suit its neighbourhood, their newest space places greater emphasis on this philosophy. “Due to the hectic and fast-paced nature of our flagship in Esteban, we wanted to build a space to dial it back a bit in terms of pace of service,” relates Yardstick co-founder Andre Chanco. “Design-wise, Aguirre is a smaller footprint with a re-imagined coffee bar,” he continues, explaining that the new setup optimises their workflow. “Tucked in the corner is a record player that forces our team to slow it down. It's a physical manifestation of our goals for the space—to deliver an exceptional coffee experience.“

Their exclusive menu is divided into three chapters: past, which leverages nostalgic flavours in drinks like the Kape’t Tinapay; present, which features modern interpretations of current trends, such as the cherry coffee soda; and finally, future, the most daring set of drinks like the Fruit Punch with seasonal cold brew coffee, strawberries, mint, coconut water, citric acid and malic acid. In addition, Yardstick Aguirre also offers a collection of mini kakigori (available for dine-in only) that traverses the three chapters, plus a handful of boozy surprises. Caffé Negroni, anyone?

Related: The risks have paid off: We talk to co-founder Andre Chanco about Yardstick Coffee’s growth

Location: 106 Perea Street, Legazpi Village, Makati City

The worlds of retail and F&B seamlessly converge at Moai. Brought to you by the same husband-and-wife team behind local jewellery brand Penny Pairs, Moai marks Camille Jimenez-Sandico and Theo Sandico’s foray into F&B—and to ensure everything’s up to scratch, they’ve put in the work to learn from the experts. The café’s streamlined coffee list was curated by Yardstick, who also trained Moai’s baristas, while chefs Iyay Ignacio, Tara Alvarez and Jovy Acuzar of Sunday Street Co. worked with the couple to create a menu of approachable, comforting plates, launching soon. Also on the menu are matcha beverages made with Moonbug Matcha, a Japanese blend designed for the Filipino palate by founder Kia Alampay. 

Designed to be your “third space,” Moai—derived from the Okinawan “moai” or groups that meet regularly for a shared purpose—is built on community and discovery, drawing inspiration from the Sanidcos’s own residence to foster a warm, inviting environment. Drop by the next time you’re in need of a pick-me-up, and browse their retail items like Monocle magazines, women’s wear from cult-loved Barcelona brand Susmie’s, marble pieces from Ren Wares and of course, Penny Pairs.

See also: Penny Pairs co-founder Camille Jimenez on how to grow a business

Location: Molito Lifestyle Complex, Alabang, Muntinlupa City

Partnering with Erwan Heussaff, Australian gelateria Kariton finally finds its first home in the Philippines. Founded in Melbourne by chef John Rivera, Minh Duong, and Michael and Susan Mabuti, Kariton offers Filipino artisanal gelato, differentiating itself from others in the market with its uniquely Pinoy flavours. Since its inception, they’ve developed over 200 flavours—10 of which have debuted on the menu at its Manila address, alongside soft serve and a selection of cakes and handhelds (ice cream sandwiches, pops, and more). Think: turon, mango float, champorado and four seasons, each making the most of our fresh, local ingredients.

To celebrate their first shop in the Philippines, Kariton also offers two exclusive flavours:  the nostalgic PBJ and the cheeky Cheesemosa, made with the famed LBS cheese bread from Pampanga. “Kariton has always been about adaptation and collaboration.” Heussaff shares. “We are scouring the provinces for those community-built brands that locals love or that people from other areas of the country make sure to buy from when they are gathering pasalubong for friends. We will work with these bake shops, speciality product makers and local cooks to see how we can highlight their flavours in our gelato.” Kariton is now (quietly) scooping—drop by to try these two new flavours, as they’ll be changing their specials every month.

See also: A Taste of Home with Chef John Rivera of Melbourne's Kariton

SEPTEMBER

Location: West Gallery Place, BGC, Taguig City

Derived from the Japanese word for “family meal,” Makanai is a deeply personal collaboration between Mōdan’s chef Jorge Mendez and his late mentor, chef Margarita Forés. “This is a full-circle moment,” Mendez shares. “Margarita and I always dreamt of opening something together.”

Through Makanai, Mendez not only pays tribute to the Forés family, who embraced him as one of their own, but also extends the same spirit to his guests through heartfelt cooking. Guided by instinct and a genuine desire to gather people around the table, Makanai presents a spread of reimagined Japanese dishes meant for sharing with loved ones. 

Read more: Makanai: reimagined Japanese cuisine by chef Jorge Mendez, now in BGC

Location: The Balmori Suites Chef’s Table, Rockwell Center, Makati City

At Osteria, chef Josh Boutwood channels Italy’s soulful, ingredient-driven cooking through his playful, refined lens. Inspired by the warmth of traditional osterias, the pop-up highlights handmade pastas made fresh daily, vibrant salads laced with bold cheeses, comforting starters like fritto misto with roasted garlic-anchovy emulsion and hearty mains from bistecca alla Fiorentina to rustic barramundi. Honest ingredients, convivial flavours, and Boutwood’s meticulous technique come together in an experience that feels both familiar and elevated.

Catch Osteria by Josh Boutwood at The Balmori Suites Chef’s Table until September 28.

See also: Tipping etiquette: simple rules for tipping when travelling the world

Location: 369 Executive Building, Jupiter St corner Makati Avenue, Makati City

Led by Patrick Leyble, Kevin Corales and Wendy Esteban of Southbank Café + Lounge, Problem Child is a laidback cocktail bar described as a “playful exploration of lights and colours.” Not ones to find satisfaction in stagnancy, their menu is highly seasonal—and for their first season, they find inspiration in a distinct, striking hue: orange. “Problem Child is a cheeky nod to the three of us,” explains Esteban. “But it also symbolises who we’ve been, who we are, and who we’re becoming. It embodies the spirit of boldness, curiosity and growth that has shaped both our personal and professional journeys.” While they do offer a selection of classic cocktails, their signatures on the House Problem menu are sure to tempt adventurous drinkers, from the pumpkin to the melon, cheddar and Twin Popsies.

Related: The best hangover cures and where to get them, according to top bartenders

Location: Glorietta 4, Ayala Center, Makati City

The Philippines is now home to Asia’s very first Fogo de Chão. Founded in Porto Alegre in 1979, the internationally renowned Brazilian steakhouse is known for its signature churrasco service, where gaucho chefs move from table to table, carving unlimited portions of expertly grilled meats tableside. Complementing this feast is the market table, a colourful spread of seasonal salads, cured meats and Brazilian staples such as feijoada. With its blend of authenticity, abundance and conviviality, Fogo de Chão promises to resonate with Manila diners while expanding the brand’s global reach.

See also: 5 food festivals around Asia that blend culture, cuisine and fun

Location: Casa Buenas, Newport World Resorts, Pasay City

Crowned Tatler Dining Chef of the Year 2022, chef Miko Calo is perhaps best known for her French cookery—but as those who know her best will agree, this merely scratches the surface of her cuisine. At Coquette, Calo’s rigorous French training is evident through every plate, but it’s her unique perspective that makes each creation a masterstroke. Think pot de foie gras with santol confiture, fregola with guanciale and buro velouté, or pigeon cooked to absolute perfection with a delectable kamias caramel.

Designed to be informal and inviting, the pop-up showcases the chef at her most personal, emboldened by the precision, confidence and intuition that have earned her a stellar reputation. Catch Coquette by chef Miko Calo at Casa Buenas until November 29.

Read more: An impressive return: Coquette by chef Miko Calo

Location: Ayala Triangle Gardens, Makati City

Once a small, humble eatery sandwiched between its sister concept Crosta Pizzeria and a convenience store in Salcedo Village, Kong reveals its impressive new home with plenty of new dishes to savour, too. Currently on soft opening, Kong bridges the nuanced flavours of Asia with Australian heart—no fuss, no nonsense food, just quality eats in a fun and playful format.

For lunch, expect larger and more familiar plates off the wok, items you can quickly enjoy between office meetings. Come dinner, the grill takes centre stage, rooted in Aussie executive chef Gerard “Gezza” d’Ombrille’s love of the barbecue. Stay tuned for updates, like their Feed Me menus, cocktail list, and more coming soon.

Read more: Flavours of My Youth: Yuichi Ito, the award-winning pizzaiolo behind Crosta Pizzeria

AUGUST

Location: Karrivin Plaza, Chino Roces Avenue, Makati City

After seven long months, Metiz reopens its doors. Starting today, August 15, Tatler Dining Chef of the Year 2024 Stephan Duhesme, alongside head chefs Arlo Gregorio, Kevin Soliven and the rest of the team, welcome guests to Metiz 2.0. Stay tuned for your Tatler Dining First Look at what’s in store, from their refreshed interiors to the latest evolution of their cuisine, coming soon.

Location: Makati Central Square, Makati City

Fresh off their big win at the Tatler Best Philippines Awards earlier this March, Ron and Fifi Cruz, founders of Bar of the Year 2025 Fat Cat, open two new concepts just across the walkway: El Gato and Cattery.

Located on the upper floor, El Gato is boldly vibrant, specialising in “tacos, agave and whatever the cat brought in.” “It’s the fun sister of Fat Cat,” Fifi explains, noting that even Fat Cat regulars let loose and reveal new personalities here. Set to introduce a broader selection of Mexican plates as well as immersive tequila and mezcal flights, the cantina-slash-bar opens with a streamlined soft-opening menu: one carnitas taco, a quesabirria and nachos for the table, plus eight signature cocktails.

Downstairs, the Cattery is a dimly lit space that comes alive with acoustic bands, rockaoke nights and even stand-up comedy. The idea: to bring people together through community events, drawing inspiration from NPR’s Tiny Desk series in both purpose and design. While their signature cocktails are still in the works, the Cattery serves a roster of classics, indulgent deep-fried bar bites, and two boozy slushies.

Read more: Tatler Best-in-Class: Awarding the best bars in the Philippines 2025

Location: Maginhawa Street, Diliman, Quezon City

Contemporary ramen through the eyes of chef Jorge Mendez, the creative mind behind the groundbreaking Japanese restaurant, Mōdan. Mugen Ramenya officially opened on August 14 and has already attracted lines out the door (no reservations here!) with many eager to try the creamy crab ramen enriched with tahini or Hakata-style Wagyu ramen crowned with a golden egg yolk. Beyond these two early favourites, Mendez also presents a selection of appetisers, chahan, aburasoba, tsukemen and dessert. Head over soon to try the crab claw bun, available for a limited time only.

Location: The Westin Manila, Ortigas Center, Mandaluyong City

The Westin Manila unveils a stylish new bar on the top floor of the hotel: Aire 32. Perched 32 storeys high, the al fresco rooftop bar offers tapas and pica-pica from Cantabria by Chele González, plus refined beverages to keep you cool. Guests can look forward to speciality cocktails aligned with The Westin Manila’s ethos of sustainability and wellbeing, including plenty of low-ABV options for the conscious drinker. Soak in the stunning views of the city skyline and sip without worry, knowing that their spirits are free from artificial additives and sourced from small-batch producers who value quality above all. Aire opens to the public on August 16—come by as early as 5pm for golden hour, or stay for a nightcap as the bar stays open until 1am.

See also: Top chefs speak up: restaurant design is just as important as its food

Location: Ville Sommet, Alfonso City, Cavite

Chef Marco Anzani brings his new Mediterranean cuisine to Alfonso, Cavite, with his eponymous restaurant Anzani at Ville Sommet. Originally from Como, Italy, the veteran chef now calls the Philippines home, opening Anzani Restaurant in Cebu City in 2008 with his wife, Kate. Together, the couple champions sustainability and local sourcing, tenets that remain foundational to the new Anzani in Cavite. On the menu: lobster bisque, beetroot ravioli, falafels and more.

Location: Katipunan Avenue, Quezon City

Walk up the staircase at Flatsix Cafe to discover 33rpm, a cocktail bar and listening lounge where vinyl reigns supreme. Fashioned after Japanese kissatens, the space was designed with sound in mind, promising a warm, full and clear listening experience. Their menu likewise takes cues from Japan, with cocktails like the yuzu highball (a crisp and refreshing drink of whisky and citrus) and the Oki sour (a savoury yet tropical blend of rum, mezcal, dashi and pineapple). Hungry? Bite into their tuna tostada with sesame mayo, or order a round of Wagyu sliders with truffle mayo, Gruyère and arugula. Stay tuned as the bar gears up to host more international bar takeovers and BYOV (Bring Your Own Vinyl) nights.

JULY

The Alley at Karrivin, 2316 Chino Roces Ave, Makati City

Some of the greatest lightbulb moments stem from casual conversations, and that is certainly the case for Azukitoyo. Toyo Eatery’s latest project, Azukitoyo imbues the Japanese craft of kakigori with a Filipino perspective, created in tandem with French fine dining restaurant Florilège—the same team behind kakigori specialist Azuki to Kouri, both based in Tokyo. Fresh off a collaboration dinner in 2019, chefs Jordy Navarra and Hiroysau Kawate exchanged stories about halo-halo and kakigori, two shaved ice desserts with clear commonalities and intriguing differences. A few months later, Kawate shipped a professional kakigori machine to the Philippines for Barangay Toyo—the rest is history.

The Azukitoyo team—led by chef Sam Constantino, a familiar face to Inatô regulars—was trained by Azuki to Kouri’s kakigori master chef Miho Horio, who developed the menu alongside Constantino, Navarra, and Kawate. Though notably lean, the menu is as tight as they come. Discover Azuki to Kouri’s signature kakigori, azuki and meringue, or opt for the delightfully tropical lychee at pomelo, which the team cheekily previewed at Toyo Eatery’s ninth anniversary last March. Seasonal creations like the mais at keso—a savoury pick for adventurous palates that bursts with nostalgia—will also be available, for a limited time only. However, it’s the halo-halo kakigori that’s become a fast favourite: a delectable medley of ube, leche flan, langka and other delicious surprises, a menu highlight symbolic of the conversation that started it all.

Related: 11 cooling and incredibly delicious shaved-ice desserts across Asia you need to try

The Palace, 38th Street, BGC, Taguig City

Nestled in BGC’s ever-popular and ever-lavish nightlife complex, The Palace, Medusa is set to “redefine the line between dinner and nightlife”. Inspired by the eponymous Greek mythological figure, Medusa marks an exciting new chapter for the seasoned hospitality group, branded as a supper club that “embodies the essence of a woman who was as mesmerising as she was powerful… in a space where indulgence meets enchantment.”

Decadent interiors, sophisticated plates and inspired tipples await you at Medusa. Come by for dinner to explore their caviar selection, tuck into lobster fettuccine, and indulge in a classic salt-baked branzino. Then, end your supper with a chocolate lava cake or Eton mess sundae—but the night is far from over, as Medusa’s bar chow menu, signature cocktails, martinis, spritzes and extensive Champagne packages make it difficult to leave. Open from 6pm to 2am, Tuesdays to Saturdays, Medusa is designed to be your launchpad before exploring all that The Palace has to offer.

Read more: Ever wondered why cheese pairs so well with grapes and honey? We dive into the science

The Finance Centre, 26th Street corner 9th Avenue, BGC, Taguig City

Smith & Wollensky heads from New York to Metro Manila with its first Philippine outlet, located at the Finance Center, BGC. Founded in 1977, the famed American steakhouse has been featured in films such as American Psycho, The Devil Wears Prada and High Fidelity. Once dubbed “a steakhouse to end all arguments” by The New York Times, Smith & Wollensky’s arrival brings high expectations. The cornerstone of its cuisine is its USDA prime 28-day dry-aged steaks, flown in daily. American Wagyu from trusted names such as Double R Ranch and Snake River Farms also now feature on the menu with dishes like the theatrical swinging tomahawk: a 44 oz. bone-in ribeye torched to a sear as it hangs tableside. To top it off, uniforms designed by fashion mogul Rajo Laurel, lighting and decor by artist Jed Yabut plus an adjacent jazz bar that hosts live performances make for an elegant night of delicious indulgence indeed.

Tatler Trivia: Alan Stillman, founder of Smith & Wollensky (also credited with the creation of T.G.I. Friday’s) admits that he picked the names Smith and Wollensky at random, flipping through a phonebook. When Smith & Wollensky held its grand opening in 1977, it cited the names of two men, Charlie Smith and Ralph Wollensky, who Stillman later admitted were fictional—and named after his dogs, Charlie and Ralph.

Read more: Where to eat steak: 7 best steakhouses in the Philippines 2025

F7 Building, 49 Scout Rallos, Diliman, Quezon City

From the founders of Tatler Best 20 Bars Recraft and Bar Flora comes Matador: a restaurant and bar specialising in modern tapas, new world wines and sake. Their extensive wine list is conveniently organised into three categories to help you navigate the collection: tradition, which is more faithful to familiar flavours; courage, which features more unexpected expressions; and artistry, the most experimental of the bunch. Their contemporary menu marries Spanish and Japanese cuisines—think brie tempura toast, negra temaki and miso paella with pork belly and Wagyu.

See also: The top 30 Japanese restaurants in the Philippines 2025

191B A. Mabini, San Juan City

Open 24 hours a day, seven days a week, Mabuhay Craft Coffee by chef Mikel Zaguirre and Food Records Inc. puts a Filipino spin on café fare, offering “kape, tinpay, atbp.” Their signature Mabuhay Arabica blend forms the backbone of their coffee creations, while Liberica beans from Batangas provide a bold pick-me-up for their special barako brew. Keep it simple with classic picks like the piccolo, or explore their craft coffees like the pineapple espresso soda and dirty skrambol.

Mabuhay’s food menu follows the same ethos, with clever Filipino-inspired dishes from the Kouignsaymada (kouign-amann ensaymada) to the Tocinossant (tocino croissant). The “atbp.” category encompasses cocktails available throughout the day, likewise instilled with Filipino flavours. With plenty of sockets and Wi-Fi, it’s primed to be your reliable neighbourhood hangout from dusk till dawn.

Related: Best work-friendly cafés in Legazpi Village & Salcedo Village

JUNE  

Location: Penthouse, 140 L.P. Leviste Street, Salcedo Village, Makati City

Founded by brides-to-be Gabs Gibbs and Marga Bermudez, Open House World is a multi-purpose space designed with creatives in mind. “Think of it as a home base for ideas to come to life,” Bermudez shares. “We’ve got a café, a cocktail bar, two photography studios and a music production suite, all under one roof. Each part of the space is designed to support the others: we shoot campaigns in the studios, build soundscapes in the music suite and bring people together over coffee or cocktails. It’s all connected—a creative ecosystem where every department feeds into the next, so everything we create feels intentional, fresh and uniquely us.”

Stop by the café for your daily dose of caffeine, whether that’s through one of their classic espresso-based beverages or more indulgent creations like the orange espresso, peanut butter latte, or pistachio foam. At the bar, expect top-notch cocktails curated by bar consultants Lester Ligon and Neema Valeros, from the Picante (spicy margarita with olive carrot brine and pickled jalapeño) to the La Banane (rum with banana, pandan and coconut), plus reliable picks such as the mezcal Negroni, Tommy’s Margarita, or gin basil smash. Hungry? Have a bite of their Italian deli stack sandwich or munch on their golden Cajun-spiced fries.

“We’re just excited to be able to curate, connect, and celebrate with the people who enter the space,” adds Gibbs. “Whether it’s through music, fashion, food, photography, or any other creative outlet, Open House is about building a community where ideas are shared, cultures intersect and creativity thrives.”

See also: A feast for the senses: 9 immersive food museums around the world

Location: 191 A. Mabini Street, San Juan City

One of the most anticipated openings in San Juan City has finally opened its doors. Part café and part bar, Gaea (derived from the Greek goddess of Earth, Gaia) has quickly attracted attention with its elegant and striking design, and its food and beverage offerings only add to the excitement. Kickstart your day with their speciality coffee, expertly crafted by the team with beans roasted by EDSA Beverage Design Group. Sample their modern takes on classic cocktails at your leisure as the bar remains open until 1am from Sundays to Thursdays and 2am on Fridays and Saturdays. Drop in early for their straciatella eggs, tuck into their comforting salmon with fregola for dinner, or satisfy your midnight cravings with their chorizo burrata pomodoro from the late-night menu. Gaea is primed to be your go-to neighbourhood spot for any occasion or craving.

Read more: Where to eat and drink in San Juan: 14 restaurants and bars to try

Location: 112 Valero Street, Salcedo Village, Makati City

Originally born as a pop-up restaurant and catering concept, Restaurant Idalia by chef Kevin David (also of San Juan-based burger shop Bun Run) is a contemporary restaurant rooted in fire, tradition, and the timeless beauty of simplicity. Idalia, which David explains means “behold the sun,” represents the culmination of his experience in restaurants across the United States—from washing dishes at The Mark Restaurant by Jean-Georges in New York City, to his stints at American Beauty steakhouse and M. Georgina by Melissa Perell in Los Angeles—with a matured perspective, sharpened since embarking on his own culinary adventures and diving head-first into the local F&B scene. Think: miso cabbage with tahini and dukkah, a dry-aged Wagyu rib-eye with beef fat fried rice, and a Parmigiano-Reggiano gelato with a brown butter corn financier.

Related: Where to order the best burgers in Metro Manila

Location: 30 Polaris corner Felipe Stret, Poblacion, Makati City

Founded sometime in 2020, Sebastiao created artisanal bottled cocktails at a time we needed it most—those bleak days of lockdowns amidst the pandemic. Since then, the brand has evolved and pivoted to expand its operations, including a range of mobile bars for hire and, most recently, their “pocket-sized” café and cocktail bar. While their bottled cocktails remain available for delivery, Seb marks an exciting step for the team as they welcome guests to their cosy corner of Poblacion, armed with coffee, classic and signature cocktails, and a tempting food menu. Go for gold and feast on their breakfast grazing plate complete with pancakes, French toast, waffles, bacon and eggs, and other morning delights—best shared between two to four hungry diners.

See also: 6 Asian-origin cocktails to know (and order with confidence), from the Singapore Sling to gin pahit

MAY

Location: Rada St, Legazpi Village, Makati City

If you’ve walked around Legazpi Village in the past month or so, there’s a good chance this brand-new space has caught your eye—with large glass windows and a blue neon sign that reads “FR MGMT,” From Management is hard to miss and certainly makes an impression. Looking to feast? Order one of their rice bowls, like the beef belly tapsilog or pollo inasal. After a graze? Check out their “Filipintxos” (Filipino pintxos), dig into slices of juicy melon with etag guanciale, or opt for the Pinoy grazing board with kesong puti, keso de bola, smoked local cheddar, and baboy ramo pâté. After dinner, the lights turn down and cocktails take centre stage, including the Ale-luya (homemade ginger soda, gin, watermelon foam) and Ma Gulam Mo (homemade gulaman soda, whisky, buko pandan foam). 

Read more: The best speakeasies in Asia, as featured in the Tatler Best Asia 100 list 2024

Location: J. Abad Santos, San Juan City

A fresh face in the local dining scene with experience in the kitchens of Miami and New York, chef Sheena Yuquimpo launched Calle 51 sometime in 2020. What began as a food tray delivery service soon led to market pop-ups at Salcedo Market and Newport Mall, where she brought the flavours of Latin America to life through Cuban sticky ribs, arroz con pollo, and pulled pork sandwiches with tostones. Now, Yuquimpo welcomes guests to the latest evolution of Calle 51 restaurant in San Juan City, armed with an exciting new menu featuring pulpo carpaccio, pompano ceviche, and more.

Related: Where to eat and drink in San Juan: 14 restaurants and bars to try

Location: Circuit Makati, Makati City

Industrial romanticism meets vintage soul at Patina, a new café and bar at Circuit Makati. In the daytime, grab a seat by the counter to enjoy coffee, matcha, and other beverages like a refreshing green juice, or settle into a cosy corner and tuck into their selection of brunch plates, sandwiches, and pastries. After something boozy? Sample their signature tipples, from the Sai Do Si with French toast syrup, oolong-infused vodka, and flower gin to the eponymous Patina cocktail with mezcal, Campari, vermouth, Sichuan peppercorn, pink peppercorn, and white chocolate.

Tatler Tip: Having trouble finding Patina? Look for the bronze butterfly, crafted by artist Mano Gonzales

See also: The oldest restaurants in Asia: Where every meal is a taste of living history

Location: Mall of Asia, Pasay City

Hamburg steaks are on the rise, and Niku Niku Oh!! Kome is the latest global player to enter the market. Each of their Black Wagyu patties is hand-cut and ground on-site, grilled and presented on a sizzling plate so you can let it cook to your desired doneness. Complete with rice (which is milled in-house daily), miso soup, broccoli, and a fresh egg, their sets feature the original hamburg, as well as patties loaded with cheese or mushroom gravy. In addition, guests are provided with a range of seasonings and condiments so you can further customise your experience, including garlic chilli oil, wasabi salt koji, onion sauce, and pickled radish with bonito flakes.

Read more: Where to get the best halo halo in Metro Manila

APRIL

Location: The Balmori Suites Chef’s Table, Rockwell Center, Makati City

Chef Patrick Go and the Your Local team return to Rockwell for its third and biggest pop-up at The Balmori Suites Chef’s Table, featuring four chefs from the South Korean cooking competition Culinary Class Wars on Netflix.

Kicking off the Mat Nam pop-up with chef Go are chef Lee Young-Sook of restaurant Nakyuhng, who previously took home the gold in another cooking show, Korean Food Battle, as well as chef Choi Ji-hyung of Leebukbang, specialising in North Korean cuisine. Both chefs were featured in Culinary Class Wars as the revered “white spoon” chefs, with Lee advancing as far as the restaurant mission, just one round short of the semi-finals.

Chefs Bang Ki-su and Kim Byung-Mook also join the fun in the following weeks. While chef Bang currently helms his own BBQ restaurant, Gitdeun, many know him for his stint as the executive chef of Bicena, which earned a Michelin star under his helm. Meanwhile, chef Kim joins the roster as the only “black spoon” representative, known on the show as the Yakitori King. His restaurant, Yakitori Mook is currently featured in the Michelin Guide, awarded the Bib Gourmand from 2021 to 2023.

Catch chef Lee Young-Sook and Choi Ji-hyung’s specialities from April 6 to April 23, chef Bang Ki-su’s signatures from April 26 to May 14, and dishes from Yakitori King Kim Byung-Mook from May 17 to June 1. Chef Patrick Go will also be serving up Balmori exclusives throughout the pop-up, from April 6 to June 1.

Note: Chefs Lee Young-Sook, Choi Ji-hyung, Bang Ki-su, and Kim Byung-Mook will only be at the pop-up for the first two days of their scheduled takeovers—be sure to reserve your sests for these select days to meet the Culinary Class Wars chefs in the flesh!

Related: Edward Lee on ‘Culinary Class Wars’, his struggle with identity and the future of innovation 

Location: 129 Bautista Street, Salcedo Village, Makati City

In 2006, chef Nakamura opened a humble ramen shop in Tokyo, Japan, and never looked back, committed to refining his craft. At Insoho, this culminates in bold, flavourful bowls of ramen with his signature tonkotsu-gyokai broth slow-simmered over two days, marrying the richness of pork with the depth and distinct umami of seafood—a delectable combination now available in Manila, as Inosho Ramen opens its doors in Salcedo Village.

Diners may opt for the signature Inosho ramen, which best highlights the broth’s delicious nuances, or dive into the rich Inosho tsukemen with a concentrated broth. Both are also available in the fiery kara kara uo varieties, with spice levels one to three. In addition, Inosho also offers chicken and cauliflower karaage (both of which come highly recommended), donburi topped with vegetables or their succulent chashu, and a selection of cocktails, beer, whisky, sake, and more.

Read more: It’s time to be surprised by these 8 most underrated foodie cities in Asia

Location: Ayala Triangle Gardens, Makati City

Tatler Dining Rising Star Chef 2024 Don Baldosano (Linamnam, Bombvinos Bodega) teams up with chef, food writer, and cookbook author Angelo Comsti to put forth a “modern retro Filipino bistro”. At Offbeat, expect nostalgic and regional Filipino flavours reintepreted through a modern lens, from food to beverage. “What started merely as impromptu weekend get-togethers has led to this,” the pair shares on Instagram. “Taking inspiration from Paete’s paper mache crafts and childhood biscuits called iced gems to gatas ng kalabaw from Norzagaray and Rizal’s monghe, we present Offbeat Bistro.”

Located at the stylish Aayala Triangle Gardens, the soon-to-open space offers indoor as well as al fresco dining on the outdoor terrace, flaunting a view few establishments can offer. Offbeat Bistro opens its doors to the public on Monday, April 7—swing by for lunch, merienda, happy hour, dinner, and everything in between, from 11am to 9pm. 

Related: Offbeat Bistro by chefs Don Baldosano and Angelo Comsti: a taste of modern-retro Filipino food

Location: Uptown Mall BGC, Taguig City

Building on their legacy for excellent ramen since 1985, Ippudo teams up with Standard Hospitality Group to create a contemporary, vibrant concept that speaks to the modern consumer: Ippudo Ramen Bar. “The ramen scene is very competitive, but we aimed to elevate the experience by offering exclusive ramen creations, bold side dishes, and a beautiful space to dine in,” reveals John Concepcion, CEO of Standard Hospitality Group. “We’ve had a strong partnership with Ippudo Japan for over ten years now. That foundation of trust allowed us a lot of creative freedom.

Designed by Standard Hospitality Group creative director Michael Concepcion in collaboration with architect Peter Lampard of Design Eight Five Two (DEFT), the sleek new space marks the first of its kind in the world. Beyond Ippudo signatures, guests can enjoy small plates, baos, yakitori, gyoza, tempura, and a tasty selection of sashimi and sushi by Koyo Handroll Bar, plus Sapporo draft beer, natural wines from Bombvinos, and a curated selection of highballs, too. Not to be missed are the two exclusive ramen creations: the white chicken yuzu ramen with a lovely hint of citrus, great for those after a balanced bowl that still delivers on flavour; and the rich, smokey grilled chicken kuro ramen with a delectable chicken broth, black garlic, and binchōtan-grilled chicken teriyaki.

Read more: These are the 6 best curry restaurants in Tokyo, according to Tabelog

MARCH

Location: 92 Aguirre Avenue, BF Homes, Parañaque City

In 2013, Tina Legarda opened the doors to Bamba Bistro: a quaint, charming restaurant known for its maximalist, delectable takes on global comfort food. 12 years later, as Bamba remains a neighbourhood favourite in the metro’s south (albeit in a new, larger location), the beloved chef reveals an exciting new concept.

Short for “mapagkumbaba,” the Filipino word for “humble”, Kumba is at once a distillation of chef Legarda’s culinary evolution and a reflection of her enduring love for sincere, honest-to-goodness cooking. Expect an inviting, cosy atmosphere, and her creative penchant for bold flavours that leave lasting impressions. At Kumba, she zones in on flavours close to home, spanning Filipino, Japanese, Thai, and other Asian cuisines.

See also: 8 fine dining experiences for kids

Location: The Podium Mall, Ortigas Center, Mandaluyong City

When Wildflour Hospitality Group opened Wildflour Italian in 2019, the restaurant quickly became a favoured haunt for upscale comfort food, with piping hot pizzas fresh from the wood-fired brick oven as the main draw. Setting their sights on greater heights, the team introduces the Wildflour Italian’s spiritual successor.

“Osteria Antica is the evolution of our love for authentic Italian cuisine, with a menu even more refined and expanded than our previous iteration with Wildflour Italian, and a bigger and more prominent space where it can truly flourish,” shares Wildflour Hospitality Group co-founder Ana Lorenzana de Ocampo. Osteria Antica’s first branch has opened up shop at The Podium Mall, boasting views of the Ortigas skyline, grand dining halls, and intimate private rooms.

Read more: Tandem changes format: get to know their new à la carte menu

Location: Streetscape, Shangri-La Plaza, Ortigas Center, Mandaluyong City

Chef Josh Boutwood marries his love for gin and gastronomy at his newest restaurant, Juniper. Located at Streetscape, the newly renovated F&B destination at Shangri-La Plaza, Juniper by Josh Boutwood offers a curated menu of contemporary plates, faithful to the chef’s affinity for straightforward cookery and quality ingredients. Inspired by gin—the simple spirit loved around the world for its delicate balance of nuanced and exciting flavours—chef Boutwood adopts the same philosophy for his cuisine at Juniper. Here, he invites guests to come as they are, tuck into a spread of casual, uncomplicated dishes, and indulge in their extensive selection of 60-plus gins.

See also: What it takes to run over 200 restaurants: Lessons in leadership from The Bistro Group President Jean Paul Manuud

Location: SM Aura Premier, BGC, Taguig City

This London-headquartered international chain has landed in Metro Manila, bringing prime cut burgers and succulent Atlantic lobsters to SM Aura Premier. In addition to the nine locations in its hometown, Burger & Lobster has expanded to Brighton, New York, two cities in Malaysia, Kuwait, Bangkok, Water, and now, BGC. Unlike other branches, their debut Philippine space draws inspiration from its environment, donning a brighter, more playful tropical design than the standard Burger & Lobster restaurant. Expect signatures like The Mayfair burger, steamed or grilled whole Canadian lobster, and the lobster roll with lemon-garlic butter sauce, as well as other tempting items from a lobster mac and cheese, moules marinères, and Manila exclusives.

Read more: Gaggan in Bangkok takes the number one spot on Asia’s 50 Best Restaurants 2025 list

Location: Verve 1, Bonifacio High Street South, BGC, Taguig City

For an unfussy yet satisfying meal, consider stopping by Hamburg Yoshi: a casual, counter-seating only restaurant specialising in charcoal-grilled Japanese burger patties. Founded by Yasukawa Yoshinori (or “Yoshi” for short), Hamburg Yoshi opened its first location in Harajuku, Tokyo, in 2023 and rapidly grew its presence in Taiwan and South Korea.

Guests may opt between five set menus, each complete with a raw egg, miso soup, and salad, as well as unlimited refills of rice and their selection of condiments: salted lemon, green chilli, and pickled red ginger. Highlights include the Wagyu hamburg set with two Wagyu patties, as well as the beef tongue hamburg set with beef tongue and regular beef patties. Be sure to head over early as their premium Wagyu patties are only available in limited quantities, and the popular restaurant’s already built a reputation for attracting a decent line.

See also: Convenience stores going premium: Everything you need to know

FEBRUARY

Location: Comuna, Makati City

Helmed by chefs Nicco Santos and Quenee Vilar, Celera is without a doubt one of the most anticipated new restaurants of 2025—and it does not disappoint. While grounded in their profound understanding and deep respect for Asian flavours, the pair also employ ingredients outside their usual arsenal, showing us the latest evolution of their cuisine d’auter through every plate.

“Celera’s food is inspired by my two decades of Asian cooking, rooted in a deep understanding of its complexities and an eagerness to present it with simplicity,” Santos shares. “Celera’s core concept revolves around the intersection of cultures; motivated by the rich tapestry of Asian flavours, our mission is to unearth moments of connection within global food traditions.”

More from Tatler: Inside Celera, the new ‘community restaurant’ by chefs Nicco Santos and Quenee Vilar

Location: The Balmori Suites Chef’s Table, Rockwell Center, Makati City

While Metiz (Tatler Best Asia 100) remains shut for reservations, Tatler Dining’s Chef of the Year 2024 Stephan Duhesme and the rest of the team takeover The Balmori Suites Chef’s Table with a brand new concept, Asamín. Running until March 25, the panciteria pop-up offers its take on classic Filipino staples like lumpiang ubod, fried chicken, halo-halo, and of course, pancit. From a cross between Pinoy spaghetti and pancit malabon to a decadent bowl of beef mami topped with tendon, the menu is filled with creative twists on familiar flavours, each more delicious than the last.

Tatler Tip: do not skip the cocktails at Asamín—head mixologist Ron Job Sanchez has concocted exclusive drinks just for the pop-up that will keep you coming back for more.

See also: The best cookbooks to keep in your repertoire

Location: Solaire Resort North, Quezon City

Neapolitan pizzas fresh out of the wood-fired brick oven, plus authentic gelato, tiramisu, pana cotta, and more—when craving no-fuss Italian comfort food, look no further than Trattoria e Dolci. An exclusive to Solaire Resort North, this trattoria and dessert parlour is sure to be a favourite among kids and kids-at-heart, utilising quality Italian ingredients to bring you quality eats with every visit.

Kick off your meal with a selection of cheese and charcuterie before tucking into their signature Trattoria pizza with mortadella, burrata, and pistachio, or the classic Margherita. For a delectable end of the meal, indulge in their wide selection of gelato by the scoop, or for something more playful, try out their gelato sandwiches, pops, or cakes.

More from Tatler: Amado and Margarita Forés share the story behind their success in the Philippine culinary industry

Location: One Bonifacio High Street, BGC

Opening on the 12th of February, Bistrot Le Coucou marks an exciting new frontier for the Nikkei Group: French cuisine. Known for its Japanese-Peruvian concepts under the Nikkei umbrella and Spanish restaurants such as Alma and Sala Martínez, the growing F&B group brings Parisian charm and elegance to BGC, offering French staples such as oysters, escargot, and ratatouille, as well as indulgent pastries, wines, and cocktails. Stay tuned for more updates as this “Paris bistro wine experience” opens its doors to the public, soon.

Related: Bistro Le Coucou, a new French restaurant, opens in BGC

Location: Silang, Cavite

Chef Robby Goco has unveiled his newest northern Greek restaurant, Elaia by Cyma. Here, Goco shines a light on one essential cornerstone of Greek cuisine: exquisite olives, an ingredient celebrated not only for its rich, versatile flavours but also its many heart-healthy benefits.

Diners can look forward to an extensive range of Greek specialities, from tasty mezze like tzatziki, melitzanosalata, and hummus, to heartier dishes like phyllo pies with red wine braised beef and Goco’s signature succulent roast lamb. And because wellness is all about balance, Elaia also offers cheeky cocktails—including a martini infused with extra virgin olive oil.

Tatler Tip: request a table outdoors so you can soak in the beautiful countryside at this tranquil dining destination.

Related: Tanaw chef Robby Goco's new restaurant is now open in El Nido

JANUARY

Location: Salcedo Village, Makati City

The team behind Bar Pintxos and Txoko Asador present a brand new concept, Goxo. Hidden a few steps away from Bar Pintxos in Salcedo Village, the 12-seater asador offers a prix fixe menu rooted in Basque cookery, with both traditional and experimental techniques. Pull up a seat at the counter and immerse yourself in the delicious wonders of the asador, with chef Albert Mendoza at the helm.

Read more: Goxo, a secret 12-seater asador in Salcedo Village

Location: Legazpi Village, Makati City

Hailing from Sicily, chef Francesco D'Arrigo brings honest Italian cookery to the CBD through Fresca Trattoria, one of the buzziest new restaurants in Legazpi Village. Previously known as Fresca Pasta Bar, D'Arrigo’s operation began as a six-month pop-up at Bahay Ligaya restaurant in Quezon City, and has now evolved into a full-fledged trattoria in the bustling Legazpi Village neighbourhood.

Drop by and discover your new habit—the menu is filled with comforting pasta dishes like beef shank ragu, fregola gamberi, and pesto pistachio e guanciale, as well as other exciting bites such as the bollito fritto (boiled then fried meatballs), spada alla mugnaia (swordfish belly with lemon, butter, and capers), and calamansi-basil granita.

See also: Melbourne’s St. Ali Coffee opens in the Philippines

Location: Forbestown Road, BGC, Taguig City

Chef Charles Montañez (formerly the head chef of Alergria Mnl) is back in action, partnering with the Dr. Wine Group to put forth a new taquería, Mamacita. Work your way through their selection of tacos with fan favourites like carnitas, baja fish, and campechano (steak and chorizo), but do leave room for other tempting picks too as the guacamole with salted tortilla chips and elote with furikake are not to be missed.

Take the time to taste all the salsas at Mamacita, too—Montañez has over 20 in his arsenal to savour, each more delicious than the last. Open from noon to 4am daily, it’s primed to be a lively new watering hole in this busy nightlife district.

Tatler Trivia: stay tuned as Montañez unveils two more new projects, Anomaly bar and fine dining restaurant Liyab.

Read more: New in BGC: Mamacita, a Mexican restaurant with an equally stellar drinks programme

Location: Alegria Alta Building, Chino Roces Avenue Extension, Makati City

Hidden within the Spanish restaurant Txanton is an intimate and moody new concept dedicated to one of life’s most luxurious pleasures: caviar. At Caviar Bar, indulge in a variety of dishes like oysters, a bellota jamón roll, soft poached eggs, roasted carabinero, beef tenderloin tartare, and even a bloody mary sorbet, each adorned with exquisite caviar. For a more immersive experience, treat yourself to a solo tasting of one of their delicious caviars (they have five to choose from), or go all out with the caviar experience tasting to sample them all.

Related: A dive into caviar, the luxury ingredient taking Asia by storm

Location: Legazpi Village, Makati City

When on the hunt for comfort food in Siargao, La Carinderia naturally springs to mind. Run by Turin native Stefano Tomasiello and his wife, Priscilla, the charming Italian-Filipino restaurant is among the island’s most popular destinations, known for its excellent handmade pasta that combines local and Italian ingredients. Sometime in December 2024, their new restaurant, La Carinderia Manila, quietly opened its doors and is currently on soft opening with limited seats. Shoot them a message on Instagram to secure your spot and try lovingly made home-style specialities such as the polpette alla Letizia, Negros burrata salad, and Mamma’s lasagna.

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