Linamnam MNL

Gourmands gladly make the drive to this residential Parañaque restaurant for chef Don Baldosano’s progressive Filipino cuisine. He works closely with farmers and even forages himself, championing unsung heirloom ingredients. From these, he builds ever-changing tasting menus which showcase lesser-known local ingredients and cooking techniques. Linamnam presents meals that are deeply personal and engaging, certainly among the metro’s most unique dining experiences.

Tatler Tip

The chef is quite a fan of natural wine–trusting him with the food and wine pairings will surely enhance one’s dining experience.