Your foodie bucket list for the month of July—indulge in Asian-Latin American creations, refined Filipino comfort food, and more
Clear out your social calendars—the month of July warmly greets us with a show-stopping portfolio of new cafés, restaurants, cloud concepts, and even a Boracay seafood destination by a lauded Spanish chef. Whether you’ve been on the hunt for creative craft cocktails, comforting Filipino fare, or elegant pastries, you’re sure to find something to satiate your cravings below:
See also: June Dining Radar: New Restaurants, Seasonal Truffle Menus, and Tagaytay Destinations
1. Salt and Ice
Location: BGC, Taguig City
Fresh, plump oysters and an impressive collection of creative craft cocktails take centre-stage at Salt and Ice, the latest concept from Visum Ventures. However, do make sure to venture beyond the briny delicacy, as the eclectic menu has many more delicious items you ought to try—delectable sea urchin pasta with salmon roe, succulent chicken satay skewers, and the chocolate soufflé are notable highlights.
Tatler Tip: Ask for “Mike’s drink,” an off-the-menu concoction with a wonderful hint of macadamia that convinced John-Michael Hilton to hire bartender Abby Quilal-lan as the concept’s head of operations behind the bar.
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