The perfect chocolate croissant is hard to come by in the Philippines. We've looked. While trying to capture the same blissful bite from that side-street cafe, park vendor, or picture-perfect French bakery from nearly every city in France, we've hunted down some of the best croissant bakers. Allow every pastry flake and morsel of chocolate to enliven your mornings along with that cup of coffee, or put some pep back in your step during that afternoon merienda.
See our top-list, here:
1. Stoned Chocolates
Nothing's more tempting than Stoned Chocolate's version of a chocolate croissant. Filled with delicious Nutella, each bite offers indulgent sweetness, complemented by the impeccable swirls that make this pastry oh-so tempting.