Cover Where to buy fried chicken? Photo: Shardar Tarikul Islam/Unsplash
Where to buy fried chicken? Photo: Shardar Tarikul Islam/Unsplash
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Order for yourself, your friends, or the whole family and dig into some crispy golden goodness
Crispy, crackling, juicy, deep-fried and dreamy–there truly is something magical about a great bite of fried chicken, isn’t there?
Sometimes the cure to a hard day is a great meal (it also happens to be the ideal present after a spectacular day). On either occasion, a gorgeous, oily, crunchy and succulent bite of fried chicken can more often than not, does wonders for the soul, if not the body.
Treat yourself to one of these 15 restaurants and let us know what you think:
See also: Where to Order Fried Chicken Burgers in Metro Manila
1. Chef Carlo's Country Fried Chicken
For a classic, country-fried chicken, look no further. From fried chicken to chicken burgers and curly fries, this spot is a must for your list, thanks to chef Carlo Miguel. Every piece of chicken is boneless too, so don’t be afraid to really dig in.
Tatler Tip: this cloud concept is open 24/7
2. Fireside and Kettle
Both Fireside and Kettle (sister establishments) serve up some mouthwateringly good comfort food and have perfected their fried chicken. We recommend that you also order their cornbread doughnuts (they are truly sinful, but worth every bite).
Tatler Tip: their trays are perfect for family gatherings.
3. Nono’s
Chicken and waffles with some sticky syrup has long been a classic, and for good reason. Who doesn’t love the sweet and savoury mix? Visit Nono’s or order for delivery to indulge in this brunch (or any-time-of-day) favourite.
See also: Meet the Reviewers of the Tatler Dining Guide 2022
4. Tetsuo
This Japanese haunt in Poblacion, Tetsuo, serves up crispy fried chicken with a buttermilk brine, and boneless bite-sized karaage prepared with a soy marinade. Their interpretations of these Japanese staples come with house gravy and a unique blend of spices.
Tatler Tip: if you are a fan of spicy food, try their Hot Chicken menu item made with a California Reaper blend.
5. Khao Khai
Another Poblacion favourite, Khao Khai, specialises in chicken—Thai chicken to be exact, so much so that its name actually means chicken rice. Their Bangkok-inspired fried chicken is not what you’d expect of an American country-fried meal but it sure is spectacularly tasty. With less breading, but more marinade and spices, each bite packs a juicy, tangy punch that keeps you coming back for more.
See also: Where to Order Thai Food in Metro Manila
6. Tipsy Pig
At this gastropub you will find some beautifully fried chicken and chips along with a plethora of other comfort food. Tipsy Pig’s thick-cut chips are a potato-lover's dream.
7. Mimi and Bros
Try their best-selling Mimi’s fried chicken for a mouthful of some crackling golden breading, or some caramel fish sauce wings if you’re interested in having a new sticky zingy bite for a change of pace.
See also: Where to Order Empanadas and Meat Pies
8. Tipple Café
With chef Francis Lim at the helm, you can be sure to get a solid, scrumptious bite of food. Try his fried chicken from Tipple Café and treat yourself to a decadent mouthful.
9. Aguirre Fried Chicken
Led by chef Mikel Zaguirre is Aguirre Fried Chicken, where you will find something you don’t see every day: a whole fried chicken. Yes, that’s right. Whole. This bird has been battered and gorgeously goldened up to a perfect crisp. Not only is it mighty tasty, but this order is definitely Instagram friendly.
See also: The Future of F&B According to chef Mikel Zaguirre
10. Miam Miam Chicken
Miam Miam Chicken (of Aleanza Institute with chefs Rob Pengson and Collen Sia) introduces their take on a classic Thai fried chicken. Order some gai tod chicken wings and see first-hand how mesmerising they are. With a dash of nam prik pla dip or sweet chili sauce, you are in for a treat.
11. Bad Bird
This concept by Low Brow focuses on crunchy, succulent fried chicken with crave-worthy Asian twists. Their umami bites feature Korean and Japanese flavour profiles and can be enjoyed alone, or with rice.
12. Birdhouse
A brand by the Relish Group (also behind Wee Nam Kee), Birdhouse is known for fusion fried chicken. This is the group’s second home-grown brand, and is one that takes pride in their unique approach to this iconic comfort food. Here you can try Asian inspired flavours and even an exotic mac and cheese fried chicken.
13. Wildflour
At Wildflour, order yourself their chicken and biscuits and revel in the buttery goodness of every bite of their immaculately made biscuits. The order comes with a bacon cream gravy and a honey dipping sauce to complement the crisp chicken skin. However, at the bottom line, the true star of the dish is their decadent classic country biscuit.
See also: Where to Eat the Best Lechon in the Philippines According to Top Chefs
14. Katherine’s Café
For cereal-coated fried chicken, head on over to Katherine’s Café. You can have this crispy indulgence with waffles or garlic fried rice–take your pick and enjoy!
15. Blake’s Wings
At Blake’s, you will be treated to an array of decadent wings dressed in a variety of tasty irresistible flavours, from honey to garlic, a spicy barbecue, and even truffle.
Tatler Tip: their potato wedges and shrimp popcorn are worth ordering too.
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About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
