Find out where to get a show-stoppingly delicious lechon, as told by some of the country’s best chefs
The good old classic, crispy, and perfectly roasted lechon has become a staple on many Filipino tables for almost every milestone or big event, be it a graduation, a birthday or a big festive group dinner for the Christmas season. Every family has their go-to and swears by their sources, and may have their own secret sauces and sides to boot, but where do the country’s best chefs order from when they are seeking out a flawlessly succulent, meaty and golden-brown lechon?
Read on to hear what they have to say, and let us know which are your tried and tested favourites:
See also: Where to order the best ensaymadas
Francis Lim
My favourites are Rico's Spicy Lechon and Tatang's spicy lechon belly, both of which are homegrown Cebu brands. I love them because they are very tasty and always juicy; all you need is some nice vinegar.
See also: Did you Know That chef Claude Tayag Introduced Anthony Bourdain to Lechon?