He is the COO of FooDee Global Concepts one of Manila’s largest F&B corporations, and co-founder of Kraver’s Canteen, one of the Philippines' fastest-growing cloud kitchens.

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As the chef, restaurateur, and founder of Margarita Forés Concepts, Asia’s Best Female Chef 2016, and the country’s most famous chef, she is the mastermind behind brands like Cibo, Grace Park, Lusso and her famed catering company Cibo di Marghi.

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This editor is a respected foodie amongst peers and industry professionals who eagerly await her feedback and recommendations.

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Daniel Perez co-founded Enderun Colleges Inc., where he currently serves as the senior vice president of operations. He also founded A Laundry Company Inc. which caters to hotel properties in Metro Manila.

This sought-after blogger and social media influencer consistently keeps her followers on Instagram satiated with her reviews, recommendations and foodie advice.

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As co-founders of Don Papa Rum and Santa Ana Gin, this husband and wife power couple are responsible for bringing proudly local brands to an international stage.

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He is the founder of Booky, one of the country’s most prominent online F&B platforms which supports both diners and F&B establishments. Through his efforts, diners can easily learn about restaurants, give reviews and establishments can engage in back-end ordering systems.

See also: Iza Calzado And Ben Wintle Open Up About Their Transformative Journey

She is the founder of The Happy Concept Group, a chef, influencer, and restaurateur. This multi-hyphenate not only runs restaurants but also creates some of the most beautiful catering experiences and tablescapes.

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As the co-founder and creative director of The Moment Group, this woman is a visionary who has successfully helped guide the company towards where it is today: a juggernaut enterprise with 15 brands and 48 branches across the Philippines.

See also: 21 Must-Know Filipino Women In The Food And Drink Industry

Co-founder, managing partner of The Curator Coffee & Cocktails, OTO, EDSA Beverage Design Group, #YKWRoasters, and Hoodwink Kaffee. This bartender and barista is dedicated to crafting excellent beverages and developing noteworthy brands.

See also: What Drives a Man to Success? The Curator and Oto's David Ong Tells His Story

He is the managing partner of Premium Wine Exchange and is truly someone who lives and breathes what he does for a living. As a wine enthusiast and collector, he has become a revered expert in the industry.

See also: How To Start A Wine Business? Jojo Madrid Reveals The Secret Behind Premium Wine Exchange's Success

Currently general manager of Shangri-La The Fort, Manila, he has more than 25 years of experience in the hospitality industry. Oberoi has spent 11 years working for Shangri-La Hotels and Resorts in the Philippines.

As the founder of Apotheke Craft Spirits Co., with over 25 years of experience in the industry, he was also previously director of food and beverage for a variety of international brands. Today he runs his own company specialising in building craft spirit brands.

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