You read that right - Solaire's Japanese restaurant Yakumi launches its Sunday Brunch Buffet with eight live cooking stations, a generous à la carte menu, and impressive desserts and tipples to boot
Meet your newest Sunday ritual: a Japanese brunch buffet at Solaire’s Yakumi restaurant, now happening every week. With eight live cooking stations, a generous à la carte menu, and an inspired beverage listing with Japanese cocktails and a sommelier-curated sake selection, you’d best arrive early... and stay late.
As regular Yakumi patrons may know, the restaurant has opened for brunch in the past, though never to the scale of this all-you-can-eat feast. This newly-launched brunch buffet showcases the “best of Yakumi menus”, beams vice president of food and beverage Bastian Breuer. Naturally, the Yakumi standard for top-quality fare remains as well. “For the Japanese, the freshness of the food is a religion,” Breuer shares, “quality is not up for discussion.”
See also: Where To Order Sushi, Sashimi And Chirashi For Delivery In Metro Manila 2021
Yakumi’s Sunday brunch buffet is truly a multi-sensory experience, meticulously planned down to the theatrical lights designed to spotlight the pristine ingredients - an opportunity for diners to “really reward themselves”, as Breueur explains. Ultimately, however, the meal is an ode to the Japanese art of shun: the freshness of the ingredients, fortified by showmanship, the craftsmanship of the chef, and visual appeal.
