Meet the 14 restaurants we are awarding as the most resilient in the industry.
In the past, Tatler Dining has released an annual top 20 list of the best restaurants in the Philippines. However since the past two years were challenging to say the least, instead of a top list of the best restaurants we wanted to honour establishments that impressed us and braved the odds.
This year we reveal the Most Resilient awards and present restaurants that rose to the challenge, innovated, and pushed onwards–those that really went above and beyond.
Here are the 14 award winners:
1. Bamba Bistro
Beaming with a familial charm, Bamba Bistro is home to chef Tina Legarda’s inspired array of comfort food and the precious memories that have formed within its walls. Beyond its delicious food, Bamba Bistro is well-loved for its heartfelt service and care for its loyal customers. Over the pandemic, the quaint restaurant introduced drive-in dining complete with a steering wheel tray, a curated playlist, and even a tent to shield diners from the heat as they enjoy a meal in the comforts of their own cars. When the city fell back into Enhanced Community Quarantine (ECQ), Legarda quickly got to work on a secret ECQ menu to bring some excitement in such a dispirited time. All this, while successfully moving to a second location—one much larger, rich with the same neighbourly allure.
See also: Dining News: Bamba Bistro Launches A Drive-In Dining Experience