1. Antonio's
Found in the idyllic city of Tagaytay, chef Antonio “Tony Boy” Escalante’s eponymous restaurant strikes a perfect balance between its elegant surroundings and a homey ambience. The colonial-style mansion makes for an ideal fine dining destination, with classic Machuca tiles punctuating its well-appointed interiors and lending the restaurant an old-world feel. These set the stage for a unique gastronomical experience, one where each dish’s flavours flow harmoniously from one course to the next.