The Pig & Palm - Tatler Best 2025
The Pig & Palm - Tatler Best 2025
The Pig & Palm - Tatler Best 2025
The Pig & Palm - Tatler Best 2025
The Pig & Palm - Tatler Best 2025
The Pig & Palm - Tatler Best 2025

Restaurants

The Pig & Palm

European   |   $ $ $ $   |   Cebu, Cebu, Philippines

Innovative European favourites by chef Jason Atherton in a sleek Cebu restaurant

 

Located in Cebu, The Pig & Palm is a modern European restaurant established by renowned British chef Jason Atherton and his wife, Irtha. The fine dining destination has a relaxed yet classy atmosphere, inspired by London’s flourishing dining scene—a fitting setting for their sophisticated, worldly cuisine, offering a modern menu of small plates for the table. Headed by chef Jamie Doe, the kitchen takes pride in both its consistency and creativity, maintaining its position as a leader in Cebu’s dining scene for over eight years.

Tatler Tip

Head to The Pig & Palm for their Sunday brunch specials available 10am to 4pm, and be sure to stop by their adjoining bar serving classic and specially curated cocktails.

Must Try


  • Kurobuta pork chop, apple, mustard
  • Seared lapu-lapu, mushroom, mussel, white pearl barley
  • Miso-glazed pulpo, red pimento, potato foam

General Information