
Restaurants
The Pig & Palm


Innovative European favourites by chef Jason Atherton in a sleek Cebu restaurant
Located in Cebu, The Pig & Palm is a modern European restaurant established by renowned British chef Jason Atherton and his wife, Irtha. The fine dining destination has a relaxed yet classy atmosphere, inspired by London’s flourishing dining scene—a fitting setting for their sophisticated, worldly cuisine, offering a modern menu of small plates for the table. Headed by chef Jamie Doe, the kitchen takes pride in both its consistency and creativity, maintaining its position as a leader in Cebu’s dining scene for over eight years.
Tatler Tip
Head to The Pig & Palm for their Sunday brunch specials available 10am to 4pm, and be sure to stop by their adjoining bar serving classic and specially curated cocktails.
Must Try
- Kurobuta pork chop, apple, mustard
- Seared lapu-lapu, mushroom, mussel, white pearl barley
- Miso-glazed pulpo, red pimento, potato foam
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