
Restaurants
Bondi & Bourke

The Aussie classics done right, from steaks to meat pies and sticky date pudding
Since its inception, Bondi & Bourke has remained a sanctuary for authentic Australian comfort in Legazpi Village. Led by chef Wade Watson, the kitchen serves honest, quality-centric dishes inspired by his mother’s home cooking. The menu focuses on premium meats, wines, and seafood, featuring favourites like classic meat pies, chicken parm, and organic steaks, blending Aussie heritage with local Filipino elements. Whether dining on the sun-drenched terrace or near the open kitchen, guests experience personal service in a relaxed atmosphere made to feel like your home dining room.
Tatler Tip
Dig into their off-menu chilled Boston lobster plus all its sauces and fixings.
Must Try
- Aussie Wagyu tomahawk MB3
- Grilled octopus, red pepper romesco sauce, chorizo hash
- Braised short rib pappardelle
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