Gallery by Chele
Innovation, sustainability, and an ingredient-led philosophy guide chef Chele González’s esteemed restaurant
Since its reinvention, Gallery by Chele has continued to evolve as a restaurant. At its core is a sublime understanding of the best ingredients, local traditions and global techniques. Entering Gallery by Chele, guests become part of the restaurant’s journey of exploration. Every course on the tasting menu reveals the potential of the local dining experience when placed on the global stage. Gallery by Chele is the epitome of a local restaurant with a global perspective.
- Fired! pulpo: inspired by chicken inasal this dish features octopus, chicken jus and papaya
- Across the seas: adobo rice, beef kinilaw crackers with homemade mango vinegar, and tenderloin
- Kare-kare bonbon: a reinvention of the familiar Filipino ox tail & tripe stew
Request for dinner at Studio Lab. By day, Studio Lab is the R&D kitchen of Gallery by Chele. But by night, it becomes a unique, interactive chef’s table experience.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1 room for 20 persons|
|Vegetarian Dish||More than 5|
|Corkage Charge||PHP 2,000|