What is a restaurant that never fails to deliver; be it in terms of food choices, quantity, a warm and sophisticated ambiance, and service that is consistently on point? We must be speaking of M Dining, that third floor establishment where chef Tom Bascon sends forth all sorts of delightful culinary treats. Their bar chow menu is filled with winners: from the lazy frittata, crunchy nori crackers with raw tuna, to their exquisite chorizo puffs. For main courses, the steak frites is juicy and tasty as is their confit de canard which brings back memories of Paris dinners. End with a chocolate soufflé or a fluffy île flottante, both of which are airy, but holds their own in shape and taste.

Signature Dishes

• Filet mignon, roesti, horseradish sauce
• Spaghetti uni and crab
• Grand Marnier soufflé

Tatler Tips

The bar area is a much loved hang out for people that want to savour the endless selection of gins.