This cosy and elegant restaurant has a well-curated menu and an excellent wine list. Ingredients are top-notch, with some, like the burrata and truffles, flown in fresh from Italy.
• Start with a winning combination of their chorizo puffs and a cocktail—you can choose from over a hundred varieties of gin from Bar M.
• If the burrata is available, absolutely go with that, then move on to the fresh pako salad or cheese soufflé.
• Your main course will be a tough choice between the Wagyu rib-eye, al dente tagliolini bottarga or the tender beef cheeks with creamy polenta.
• If fresh truffles from Alba are available, make sure to request for liberal shavings atop your mains!
|Accept Credit Card||Yes|
|Private Room Description||Display when Private Room checked|
|Corkage Charge||PHP 950 (PWX # AnC); PHP 1,500 (Others)|
|2020||Top 20 Best Restaurants|