Treat yourself to some high-quality chocolate and take pride in the local artisans behind these homegrown brands.
Who doesn't love chocolate? So why not celebrate by loving local and supporting home-grown brands created by proud Filipinos! We have listed out a top-list that is drool-worthy and will have you craving for chocolate. These are some of the best brands and producers of local chocolate in the country some of which utilise local cacao beans and sustainable farming practices too. Each one has its own unique flavours, and beautiful packaging too, which makes giving them as gifts an easy choice.
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1. Theo + Philo
“Theo is short for Theobroma Cacao, the scientific name of the cacao tree, which is the source of all chocolate. Philo is derived from the Greek word, philos, which means love. Love for the Philippines and its many flavourful characteristics, and a love of chocolate.” - Theo + Philo
Founded by Philo Chua, this company has developed a chic aesthetic with stunning packaging that can compete with international brands. They have even ventured into spreads, beverages, and cookies. Place your orders online or pick up some chocolate at Human Nature, ECHO Store, Cartel Deli, Blue Kitchen, Kultura, Rustan’s Department Store, and their other stockists, listed here.
What to try: Dark chocolate with Calamansi, Dark chocolate with green mango and salt, milk chocolate turon, milk chocolate adobo
Visit their website: theoandphilo.com
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